Best Crab Triangles Recipes

HOT CRAB ARTICHOKE AND JALAPENO DIP WITH PITA TRIANGLES

Steps:

• In a small heavy skillet cook the bell pepper in the oil over moderate heat stirring until it is softened and let it cool. In a large bowl combine the bell pepper the artichoke the mayo the scallions the pimiento the parmesan the lemon juice the worcestshire sauce the jalapeno pepper and the celery salt blend the mixture until it is combined well and stir in the crab meat gently. Transfer the mixture to a buttered ovenproof chafing dish or baking dish and sprinkle it with the almonds. Preheat oven to 375 degrees for 25 to 30 minnutes or until the top is golden and the mixture is bubbly. serve the dip with the pita triangles Pita Triangles Cut each pita loaf into 8 wedges and separate each wedge into 2 triangles. Arrange the triangles rough side up in one tight layer in a jelly roll pan brush them lightly with the butter and season them lughtly with slat, Bake the triangles in the upper third of a preheated 375 degree oven for 10 to 12 minutes or until they are crisp and golden and lwt them cool in the pan.

CRAB CRESCENT TRIANGLES

Steps:

• Preheat oven to 375°. In a large bowl, beat cream cheese, mayonnaise and mustard until blended. Stir in cheese, carrot, celery, green onions and garlic. Gently fold in crab., Unroll crescent dough and roll into a 12-1/2x10-in. rectangle. Cut each sheet into twenty 2-1/2-in. squares., Spoon a heaping teaspoonful of cream cheese mixture diagonally over half of each square to within 1/2 in. of edges. Fold 1 corner of dough over filling to the opposite corner, forming a triangle. Pinch seams to seal; press edges with a fork. Place on ungreased baking sheets. Bake until golden brown, 8-10 minutes.

SPINACH & CRAB PHYLLO TRIANGLES

Steps:

• Directions: 1. In a skillet with medium heat melt 2 tsp. butter add onions garlic, spinach cook 3-4 minutes. With the back of a wooden spoon squeeze out any excess moisture. Combine mixture with cheese & crabmeat and Tuscan Sunset seasoning. 2. Place one sheet of phyllo dough on a cutting board .Lightly brush with some melted butter. Place another sheet of phyllo dough on top and brush with butter. {Keep remaining phyllo dough covered with plastic wrap until needed. 3. Cut the 2 layered sheets lengthwise into 3 equal strips, each 14 inches long. Spoon 1 well rounded teaspoon of filling about 1 inch from an edge of each strip. To fold into a triangle bring the corner over the filling so that the short edge lines with the side edge. Continue folding the triangle shape along the strip until the end reached.Tap along edge with folk to seal Repeat with remaining phyllo, butter, and filling. 4. Place triangles on a baking sheet brush with butter. Bake in a 375 degree F oven about 15 minutes or until golden brown. Serve warm. 5. Makes about 36 triangles {18 appetizer servings} 6. Make ahead directions: Prepare Phyllo Triangles through step 3. Place the unbaked triangles in a covered freezer container; freeze for up to 2 months. Brush with additional butter and bake as directed. Do Not Thaw the triangles before baking. This easy & simple just do the thang! Joyful Cooking, Ajw :O)

CRAB TRIANGLES

Steps:

• In a bowl, combine crab, cheese spread, butter, mayonnaise, garlic powder and salt. Spread over muffins. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Cut each muffin into quarters.

CRAB TRIANGLES

Steps:

• Soften butter and cheese.
• Mix with other ingredients.
• Spread on muffin halves.
• Place on plate and freeze.
• When frozen transfer to zip-lock type bag, and keep in freezer.
• When ready to serve, cut into 4 or 6 triangles from each muffin half, depending on how many people you have.
• Bake at 350 degrees until lightly brown, about 10 minutes.

CRAB TRIANGLES

Steps:

• Soften butter to room temperature while preheating oven to 350 degrees F. Mix the cheese spread into the butter and stir in mayonnaise. Add garlic powder and stir unti all is completely blended - no lumps. Gently stir in crabmeat.
• Slice the muffins in half and divide the crab mixture on the 12 halves. Cut each half into quarters and place them on baking sheet.
• Bake in the oven until the cheese is bubbly and the edges are brown. Serve at once.

CHEESY CRAB TRIANGLES

Steps:

• 1. Preheat over to 350 degrees Melt cream cheese Melt butter Clean and drain crab Chop onions and water chestnuts Mix crab, cream cheese, Swiss cheese, water chestnuts and onion, lemon juice and red pepper flakes Unwrap fillo dough ( it's very important to have all ingredients ready before dough is unwrapped as it dries out quickly) Place1 sheet on the counter or chopping board, brush with melted butter, do this with 5 sheets Cut sheets into four squares ( you will need to make another batch ( 5 sheets) for 8 triangles) Add mixture Press down on sides to make sure mixture does not leak out and brush with butter Place on cookie sheet (ungreased) and bake for 30-35 minutes until brown

ARTICHOKE & CRAB MEAT TRIANGLES

Steps:

• Preheat the oven to 375¢ªF. In a large mixing bowl combine Artichokes Quarters in Oil, crab meat, mayonnaise, onions and cheese. Season with Fine Sea Salt and pepper, mix well. Take one sheet of dough and lay down on a piece of parchment paper, making it longer horizontally than vertically. Spray the sheet lightly with nonstick cooking spray. Fold the sheet in half horizontally, (from left end to right), spray again with cooking spray. Cut the dough into four equal strips, spoon 1 Tbsp of mixture on each strip, one inch up from the bottom of the strip. Fold one corner over the mixture to make a triangle. Continue folding in triangular fashion, similar to folding a flag in a triangle. Press down edges firmly at the end of each strip, repeat with remaining dough. Put the triangles on a greased sheet pan, and spray the triangles over once more lightly with the cooking spray. Put in oven and bake about 15 to 21 minutes.

CRAB TRIANGLES

Steps:

• Blend all ingredients, spread on muffins and cut in fourths Bake at 350 deg for 10-15 min; broil to brown at end

CRAB CRESCENT TRIANGLES

Steps:

• Preheat oven to 375°. In a large bowl, beat cream cheese, mayonnaise and mustard until blended. Stir in cheese, carrot, celery, green onions and garlic. Gently fold in crab., Unroll crescent dough and roll into a 12-1/2x10-in. rectangle. Cut each sheet into twenty 2-1/2-in. squares., Spoon a heaping teaspoonful of cream cheese mixture diagonally over half of each square to within 1/2 in. of edges. Fold one corner of dough over filling to the opposite corner, forming a triangle. Pinch seams to seal; press edges with a fork. Place on ungreased baking sheets. Bake 8-10 minutes or until golden brown.

CRAB CRESCENT TRIANGLES RECIPE

Steps:

• Preheat oven to 375°. In a large bowl, beat cream cheese, mayonnaise and mustard until blended. Stir in cheese, carrot, celery, green onions and garlic. Gently fold in crab.
• Unroll crescent dough and roll into a 12-1/2x10-in. rectangle. Cut each sheet into twenty 2-1/2-in. squares.
• Spoon a heaping teaspoonful of cream cheese mixture diagonally over half of each square to within 1/2 in. of edges. Fold one corner of dough over filling to the opposite corner, forming a triangle. Pinch seams to seal; press edges with a fork. Place on ungreased baking sheets. Bake 8-10 minutes or until golden brown.
• Yield: 40 appetizers.
• Originally published as Crab Crescent Triangles in Taste of Home Christmas Annual
• Annual 2015, p6
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CRISP CRAB TRIANGLES

Steps:

• Remove one wrapped phyllo roll from package and thaw according to package directions. Return remaining wrapped phyllo roll to freezer. Meanwhile, in a bowl, combine the cream cheese, milk, horseradish, salt and pepper. Add the crab, shrimp, onions and almonds; stir gently to coat., Lightly brush one sheet of phyllo with butter. Layer with two more sheets of phyllo, brushing each sheet with butter. (Keep remaining phyllo dough covered with plastic wrap to avoid drying out.) Cut the layered sheets lengthwise into 2-in. strips. Cut each strip widthwise in half., Place a heaping teaspoonful of filling in lower corner of each strip. Fold dough over filling, forming a triangle. Fold triangle up, then fold triangle over, forming another triangle. Continue folding, like a flag, until you come to the end of the strip. Brush end of dough with butter and press onto triangle to seal. Repeat with remaining ingredients., Place triangles on ungreased baking sheets. Bake at 400° for 14-16 minutes or until golden brown. Cool on a wire rack.