Best Crab Stuffed Jalapenos Recipes
CRAB-STUFFED JALAPENOS
"This is always a hit when my husband and I bring them to parties. They're especially great for sporting events and always seem to compliment the other food being served," says Susan Dugat of Rockport, Texas.
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Cut stems off jalapenos; remove seeds and membranes; set aside. In a small bowl, beat the cream cheese, Worcestershire sauce and garlic powder until blended. Stir in crab and cheese. , Transfer to a resealable plastic bag; cut a small hole in a corner of the bag. Pipe filling into jalapenos. Wrap each with a piece of bacon; secure with toothpicks. , Place on an ungreased baking sheet. Bake at 350° for 40-50 minutes or until peppers are crisp-tender.
Nutrition Facts : Calories 41 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 188mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
CRAB STUFFED JALAPENOS
Make and share this Crab Stuffed Jalapenos recipe from Food.com.
Provided by gwynn
Categories Crab
Time 40m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Cut stems from jalapenos.
- Scoop out seeds, using a small, sharp knife (do not cut jalapenos).
- Stuff each pepper with crab meat; set aside.
- Combine 1/8 cup flour and next 4 ingredients; stir until smooth, and set aside.
- Combine 1/4 cup flour and 1/8 cup cornmeal; set aside.
- Dip stuffed jalapenos in batter; dredge in flour mixture.
- Pour oil to a depth of 2 to 3 inches in a dutch oven; heat to 375 degrees.
- Fry jalapenos a few at a time, 1 to 2 minutes on each side or until golden brown.
- Drain on paper towels.
Nutrition Facts : Calories 26.6, Fat 0.3, SaturatedFat 0.1, Cholesterol 3.8, Sodium 78.1, Carbohydrate 3.8, Fiber 0.6, Sugar 0.8, Protein 2.3
CRAB-STUFFED JALAPENOS
Steps:
- 1. Heat oven to broil; arrange rack 6in from heating element. Ina small bowl, toss jalapenos with 1 tbl oil. Transfer jalapenos to a foil-lined baking sheet;broil, turning several times, until blackened, about 12 min. Transfer to bowl, cover with plastic wrap, and set aside to let steam for 15 min. Peel the jalapenos. Working with 1 jalapeno at a time cut a slit down the length of the pepper. Scoop out the seeds with a small spoon (handle carefully so they stay intact). Set aside. 2. With a fork, vigorously mix together crab, cream cheese, cilantro, parsley, shallots, 1 1/2 tbl bread crumbs, lime juice, and yolk in a bowl. Stuff each jalapeno with 1 heaping tbl of filling; transfer to a plate and repeat with remaining jalapenos. Refrigerate for 30 min. 3. Put remaining bread crumbs into a shallow dish. Put flour into another small dish. Whisk together milk and eggs in a bowl. Working with 1 jalapeno at a time, dredge jalapeno in flour, shaking off excess. Dip jalapeno in egg mixture, roll in bread crumbs, and transfer to a plate; set aside. 4. Pour oil to depth of 2in into a 4qt saucepan over med-high heat until a deep-fry thermometer reads 325 degrees. Working in batches, add jalapenos and cook, turning occasionally, until golden brown, about 3 minutes. Drain on paper towels; sprinkle with salt.
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