Best Crab Stuffed Avocados Recipes

CRAB-STUFFED AVOCADOS

Steps:

• In a bowl, combine the first 8 ingredients. Spoon onto avocado halves. Serve immediately.

AVOCADOS STUFFED WITH SHRIMP AND CRAB SALAD

Steps:

• In a bowl, mix together the shrimp, crabmeat, mayonnaise, chopped parsley, chopped radishes, chopped celery, shallots, lemon juice, cayenne, 1/2 teaspoon salt and a few grinds of pepper.
• Halve and seed the avocados. Use a spoon to scoop out most of the flesh, leaving 1/4 inch behind. Chop the avocado flesh and gently mix it into the seafood salad. Add salt and pepper to taste. Spoon the seafood salad into the avocado halves.
• Toss the arugula with the sliced celery, sliced radishes, parsley leaves, olive oil and a pinch of salt. Divide among 8 plates; nestle the avocado halves on top. Serve with lemon wedges on the side.

CRAB-STUFFED AVOCADOS

Steps:

• In a small bowl, whisk together the mayonnaise, lemon juice, horseradish, chives, mustard, vinegar, cayenne, salt and pepper. Just before serving, gently fold the Louisiana crabmeat into the mayonnaise mixture, being careful to not break up the lumps. Drop heaping spoonfuls of the crab mixture into the avocados and scatter greens on top to serve.

CRAB-STUFFED AVOCADOS

Steps:

• To make the crab mix, flake the crabmeat into a small bowl and mix in the mustard and oil, then season to taste. Can be made the day ahead. Add the basil and chilli just before serving.
• To serve, halve and stone the avocados. Fill each cavity with a quarter of the crab mix, scatter with a few of the smaller basil leaves and eat with teaspoons.

CREOLE CRAB STUFFED AVOCADOS

Steps:

• Steam the rice and let it cool.
• In a small bowl, mix mayonnaise, mustard, salt & pepper, lemon juice, ketchup and tabasco.
• Cut the avocados in half and scoop out the inside, leaving a small amount all around the skin to keep it sturdy. Set aside the skins.
• Dice the avocado.
• Sitr together the crab, mayonnaise mixture and the cooled rice. Then fold in the avocado and tomatoes. Taste the mixture and add any additional salt/pepper or seasoning that you like.
• Fill each avocado half with the prepared mixture, sprinkle with chopped herbs and refrigerate until serving.

CRAB-STUFFED AVOCADOS BY JOHN BESH

Steps:

• In a small bowl, whisk together the mayonnaise, lemon juice, horseradish, chives, mustard, vinegar, cayenne, salt, and pepper.
• Just before serving, gently fold the crabmeat into the mayonnaise mixture, being careful to not break up the lumps.
• Drop heaping spoonfuls of the crab into the avocados and scatter greens on top.

CRAB MEAT AND SHRIMP STUFFED AVOCADOS

Steps:

• Combine all ingredients together and mix well. Scoop the crab & shrimp mixture onto the avocado. Squirt the sauce over the avocado and sprinkle with parsley.

CRAB SALAD STUFFED AVOCADOS

Steps:

• Make sure your seafood is well drained of liquid.
• Mix all ingredients except avocados.
• Refrigerate.
• Meanwhile, cut avocados in 1/2 and remove pit.
• If you would like more salad than avocado use a spoon and carefully remove part of the center of the avocado.
• Sprinkle all avocado halves with additional lemon juice to help prevent browning.
• Just before serving use an ice cream or cookie scoop to fill avocados, and serve.