Best Crab Salad Sandwich Brown Bag Recipes

CRAB SALAD SANDWICHES

Crab Salad Sandwiches image

This versatile Crab Salad in a flaky croissant is creamy smooth, with a slight crab flavor, perfect for that light lunch!

Provided by Karlynn Johnston

Number Of Ingredients 8

Ingredients

4 croissants ((sliced lengthwise))
1 pound crab meat ( (or imitation crab meat flake style))
1/3 cup celery ((diced))
salt and pepper ( (to taste))
2/3 cup mayonnaise
1 teaspoon lemon juice ( (to taste))
2 teaspoon dill ((fresh dill if available))
1/2 teaspoon old bay seasoning

Steps:

Coarsely chop or break apart the imitation crab into small pieces.
Finely chop the celery.
Toss the celery, crab, salt, and pepper, in a medium-sized bowl.
Stir the mayonnaise, lemon juice, old bay seasoning and dill together in a bowl or cup.
Pour the mayonnaise mix over the crab and toss gently to coat.
Fill your croissant with the mixed crab meat and garnish with green onion on top if desired.

Nutrition Facts : Calories 435 kcal, Carbohydrate 50 g, Protein 11 g, Fat 20 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 57 mg, Sodium 1188 mg, Fiber 3 g, Sugar 12 g, UnsaturatedFat 10 g, ServingSize 1 serving

CRAB SALAD

Crab Salad image

Provided by Food Network Kitchen

Categories side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

1 pound jumbo lump crabmeat, picked over to remove any shell or cartilage
1 stalk celery, peeled, and cut into 1/8-inch dice
4 teaspoons finely sliced fresh chives
1 teaspoon minced fresh tarragon leaves
1/3 cup prepared mayonnaise
3 tablespoons sour cream
1 teaspoon freshly squeezed lemon juice
1/2 teaspoon Dijon mustard
Kosher salt and freshly ground pepper
Serving suggestions: Toasted hot dog rolls or Boston or Bibb lettuce leaves

Steps:

In a medium bowl, lightly toss the crabmeat, celery, chives, and tarragon together.
In a small bowl, stir together the mayonnaise, sour cream, lemon juice, and mustard. Add the dressing to the crabmeat mixture and stir until just coated. Season with salt and pepper to taste. If not using right away refrigerate until ready to serve.
Serve on toasted rolls or on a bed of lettuce.

CRAB SALAD SANDWICHES

Crab Salad Sandwiches image

You won't even need a fork for this no-fuss supper. Include some top-of-the line potato chips and mixed pickled vegetables on the menu, and have ice cream bars for dessert.

Categories Sandwich Dairy Leafy Green Shellfish Quick & Easy Lunch Seafood Crab Summer Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free

Yield 2 Servings: Can be doubled

Number Of Ingredients 7

Ingredients

1/4 cup regular or low-fat mayonnaise
1 teaspoon seafood seasoning
1/4 cup finely chopped celery
2 tablespoons finely chopped onion
6 ounces crabmeat, picked over
2 large seeded sandwich rolls (such as kaiser), split horizontally
1 cup thinly sliced romaine lettuce

Steps:

Blend mayonnaise and seafood seasoning in medium bowl. Mix in celery and onion. Add crabmeat and stir gently to combine without breaking up crabmeat. Season to taste with pepper.
Place bottoms of rolls on plates. Mound half of crab salad, then lettuce on each. Set tops of rolls over and press sandwiches slightly to compact.

CRAB SANDWICH

Crab Sandwich image

This delicious crab sandwich recipe is great for any outdoor party, day or night.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Yield Makes 1 sandwich

Number Of Ingredients 7

Ingredients

1 tablespoon prepared mayonnaise
1/2 teaspoon freshly squeezed lemon juice
4 ounces crab meat
Coarse salt and freshly ground black pepper
2 slices brioche (each 1/2 inch thick), toasted
1 leaf Boston lettuce
4 slices ripe plum tomato

Steps:

In a small bowl, mix together mayonnaise and lemon juice until well combined. Gently fold in crab; season with salt and pepper.
Place one slice of brioche on work surface. Top with lettuce, crab salad, and tomato slices. Sandwich with remaining slice of bread. Serve immediately.

CRAB SALAD SANDWICH

Crab Salad Sandwich image

Crab sandwiches are delicate, so we prefer thin brioche toast with just crab, soft lettuce, a bit of creme fraiche, and some avocado.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Number Of Ingredients 10

Ingredients

3 tablespoons fresh lemon juice
3/4 teaspoon coarse salt
1/4 cup plus 1 tablespoon creme fraiche
2 tablespoons finely chopped shallot
1 tablespoon minced chives
Freshly ground peppercorns, preferably pink
8 ounces lump crabmeat
4 leaves red-leaf lettuce
1 avocado, thinly sliced
8 slices brioche, toasted

Steps:

Mix lemon juice, salt, creme fraiche, shallot, and chives. Season with pepper. Fold in crab. Cover, and refrigerate for 30 minutes. Divide lettuce, avocado, and crab among 4 bread slices. Sandwich with remaining slices.

OPEN-FACED CRAB SALAD SANDWICHES

Open-Faced Crab Salad Sandwiches image

Everyone loved the crab salad my mother-in-law contributed to a family gathering, so I reduced the fat in her recipe for this version. Serve it hot or cold or as a spread for crackers. -Lanie Kappe of Santa Ana, California

Provided by Taste of Home

Categories Appetizers Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1/2 cup reduced-fat mayonnaise
1/8 teaspoon salt
1/8 teaspoon pepper
2 packages (8 ounces each) imitation crabmeat, chopped
1 cup shredded part-skim mozzarella cheese
1/4 cup chopped sweet red pepper
1/4 cup chopped green onions
1/4 cup chopped celery
1 loaf (8 ounces) unsliced French bread, halved lengthwise

Steps:

In a large bowl, combine the mayonnaise, salt and pepper. Stir in the crab, cheese, red pepper, onions and celery. Spoon over bread halves. , Place on a baking sheet. Broil 5 in. from the heat for 7-8 minutes or until lightly browned. Cut into 3-in. pieces.

Nutrition Facts : Calories 236 calories, Fat 9g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 420mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 13g protein. Diabetic Exchanges

CRAB SALAD SANDWICHES

Crab Salad Sandwiches image

Make and share this Crab Salad Sandwiches recipe from Food.com.

Provided by Dannygirl

Categories Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 package imitation crabmeat, shredded
1 red bell pepper, diced
2 stalks celery, diced
1/4 cup mayonnaise
1/4 cup zesty Italian salad dressing
1/8 teaspoon fresh cracked pepper
salt
4 leaves iceberg lettuce
8 slices of toasted bread

Steps:

Mix first seven ingredients.
Lay one lettuce leaf each on four pieces of toast.
Scoop filling on top of lettuce and place other piece of toast on top.
Slice sandwich in the middle and serve.

BAKED CRAB SALAD SANDWICHES

Baked Crab Salad Sandwiches image

Make and share this Baked Crab Salad Sandwiches recipe from Food.com.

Provided by FruitLoop

Categories Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb imitation crabmeat, chopped
1/2 cup mayonnaise
1/4 cup thinly sliced green onion
1/4 cup diced celery
2 cups shredded mozzarella cheese
salt and pepper
1 loaf unsliced French bread, halved lengthwise (1 lb.)

Steps:

Add the crabmeat, mayonnaise, green onions, and celery to a large mixing bowl; stir to combine.
Add the cheese, and salt/pepper to taste; stir to combine.
Spread the crab mixture over the bottom of the bread; replace top of bread.
Wrap sandwich in a big piece of heavy foil.
Bake at 400° for 20 minutes or until heated.
Cut into slices and serve.