Best Crab Prosciutto Green Onion Potato Cakes 5fix Recipes

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SIMPLY CRAB CAKES #5FIX



Simply Crab Cakes #5FIX image

5-Ingredient Fix Contest Entry. This is a quick and easy recipe to prepare for any dinner party and uses very few dishes.

Provided by foodnfocus

Categories     Crab

Time 30m

Yield 9 cakes, 3-4 serving(s)

Number Of Ingredients 5

12 ounces lump crabmeat
1 cup Simply Potatoes® Shredded Hash Browns
1/2 tablespoon Old Bay Seasoning
1 egg
1/4 cup mayonnaise

Steps:

  • Preheat the oven to 400 degrees F.
  • In a medium bowl combine all of the ingredients and mix together well. Press the mixture into the bottom of a muffin tin, filling the mixture into 9 of the cups. Be sure you're using a non-stick muffin tin. Place in the oven and bake for 25 minutes, until golden brown on top.
  • Remove the cakes from the muffin tin carefully and serve with your favorite dipping sauce.

CRAB, PROSCIUTTO & GREEN ONION POTATO CAKES! #5FIX



Crab, Prosciutto & Green Onion Potato Cakes! #5FIX image

5-Ingredient Fix Contest Entry. These little cakes are packed with so much flavor. They are perfect for a side dish or an appetizer. So simple to make using Simply Potatoes shredded Hash Browns & they are absolutely delicious!

Provided by Deezrecipeze

Categories     Potato

Time 30m

Yield 12-14 cakes, 4-6 serving(s)

Number Of Ingredients 5

1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns
8 ounces lump crabmeat
4 ounces diced prosciutto
4 green onions, diced
3 eggs

Steps:

  • Mix all ingredients well & form into patties. Fry on a non stick skillet for 6-7 minutes per side until lightly browned.

Nutrition Facts : Calories 120.8, Fat 4.3, SaturatedFat 1.3, Cholesterol 182.6, Sodium 269.9, Carbohydrate 1.9, Fiber 0.4, Sugar 0.5, Protein 17.6

SAVORY TUNA AND POTATO CAKES #5FIX



Savory Tuna and Potato Cakes #5FIX image

5-Ingredient Fix Contest Entry. These cakes taste like crab cakes, but are made with tuna and shredded hashbrown potatoes! The result is a sensational new main dish!

Provided by Ronna F

Categories     Potato

Time 15m

Yield 8 cakes, 4 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
2 tablespoons mayonnaise
2 teaspoons seafood seasoning
2 eggs, beaten
1 (12 ounce) can tuna, drained and flaked

Steps:

  • Place all ingredients in a medium bowl. Mix gently until combined. Shape mixture into 8 patties.
  • Place on broiler pan. Broil for 10 minutes or until delicately browned.

Nutrition Facts : Calories 186.8, Fat 9, SaturatedFat 2.2, Cholesterol 127.2, Sodium 120.9, Carbohydrate 1.9, Sugar 0.6, Protein 23

KILLER CRAB AND POTATO CAKES



Killer Crab and Potato Cakes image

Make and share this Killer Crab and Potato Cakes recipe from Food.com.

Provided by ratherbeswimmin

Categories     Crab

Time 38m

Yield 4 serving(s)

Number Of Ingredients 12

1 large idaho potato, peeled and cubed
2 garlic cloves, chopped
coarse salt
2 tablespoons fresh flat leaf parsley, chopped
2 fresh thyme sprigs, leaves removed and finely chopped
1 lemon, zest of
1 lemon, cut into wedges
1/2 teaspoon red pepper flakes
2 (6 ounce) containers fresh lump crabmeat, picked over for shells and cartilage
1 tablespoon Old Bay Seasoning
1 cup Italian breadcrumbs (made from Italian bread)
3 tablespoons extra virgin olive oil

Steps:

  • Cook potatoes in boiling water for 6-7 minutes, until tender; drain, then scatter potatoes across a large, flat surface to cool and dry for 5 minutes; then transfer to a mixing bowl.
  • Make a paste with the garlic and salt; add it to the potatoes along with the parsley, thyme, lemon zest, and red pepper flakes.
  • Add crab and Old Bay seasoning to potatoes; combine the mixture gently.
  • Form 4 super-size 4-5 inch killer crab cakes.
  • Place the bread crumbs on a plate; coat the crab cakes on both sides with crumbs to set them.
  • Heat oil in a nonstick skillet over medium to med-high heat; add the cakes and cook for 3-4 minutes on each side, until deeply golden; serve immediately.

POTATO-CRAB CAKES WITH LIME BUTTER



Potato-Crab Cakes with Lime Butter image

Very special, easy and absolutely delectable, these golden brown patties boast a citrusy lime butter topping-and loads of flavor. Emory Doty - Jasper, Georgia

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 1 dozen (1/2 cup butter).

Number Of Ingredients 15

1 cup mashed potatoes (with added milk and butter)
1 large egg, beaten
1 tablespoon plus 1/2 cup dry bread crumbs, divided
1 tablespoon finely chopped onion
1 tablespoon minced fresh parsley
1/2 teaspoon lime juice
1/8 teaspoon salt
1/8 teaspoon pepper
1 pound fresh crabmeat
1/4 cup all-purpose flour
Oil for deep-fat frying
LIME BUTTER:
1/2 cup butter, softened
4 teaspoons lime juice
1 teaspoon grated lime zest

Steps:

  • In a large bowl, combine the potatoes, egg, 1 tablespoon bread crumbs, onion, parsley, lime juice, salt and pepper. Gently stir in the crab. Shape into 12 patties., In a shallow bowl, combine flour and remaining bread crumbs. Coat patties with crumb mixture., In an electric skillet, heat 1/4 in. of oil to 375°., Fry crab cakes, a few at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels. Combine the butter, lime juice and zest. Serve with crab cakes.

Nutrition Facts : Calories 200 calories, Fat 16g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 260mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.

PROSCIUTTO AND POTATO CAKES



Prosciutto and Potato Cakes image

A great way to use up leftover mash, I use this easy recipe as a side dish and the family love it! Alternatively these could be served on their own with a nice dipping sauce.

Provided by Tisme

Categories     Lunch/Snacks

Time 40m

Yield 24 Patties, 24 serving(s)

Number Of Ingredients 13

1 lightly beaten egg
3 chopped green onions
3 slices chopped prosciutto
1 crushed garlic clove
4 eggs, lightly beaten (extra)
3 cups fresh breadcrumbs
vegetable oil (for frying)
1 kg potato, peeled and chopped (sebago or desiree)
60 g butter
1/2 cup milk
1/4 cup finely grated parmesan cheese
sea salt (optional)
cracked black pepper (optional)

Steps:

  • Make the mashed potato first (using the mash ingredients) and allow to cool.
  • Add the egg, green onions prosciutto and garlic to the cooled potato.
  • Take two tablespoons of potato mixture and form into a patty. Dip the patty into the extra egg and press into the breadcrumbs until well coated in crumbs. Repeat this process with the remaining mixture.
  • Using a medium heat, heat enough oil to cover the base of a large non-stick fying pan, cook the patties in batches for 3-4 minutes on each side or until a golden brown colour.

Nutrition Facts : Calories 127.1, Fat 4.3, SaturatedFat 2.1, Cholesterol 51, Sodium 149, Carbohydrate 17.5, Fiber 1.6, Sugar 1.3, Protein 4.6

PERFECT CRAB CAKES WITH GREEN ONIONS



Perfect Crab Cakes With Green Onions image

Perfect Crab Cakes -- heavy on crab and light on filler -- anchor a dinner. Be sure to form them compactly so the cakes hold together during frying.

Provided by Ben S.

Categories     Appetizers and Snacks     Seafood     Crab     Crab Cake Recipes

Yield 4

Number Of Ingredients 10

1 egg, beaten
2 tablespoons mayonnaise
2 tablespoons green onion tops
¼ teaspoon Chesapeake seasoning, such as Old Bay(r)
¼ teaspoon hot red pepper sauce
1 pound lump or backfin crabmeat, drained and picked over for shells
4 teaspoons milk
10 saltine crackers, finely crushed
6 tablespoons olive oil, for frying
Lemon wedges, for serving

Steps:

  • Mix egg, mayonnaise, green onions, Old Bay and hot sauce in a small bowl until mayo is completely incorporated, then set aside.
  • Lightly break up crabmeat in a medium bowl. Add milk; toss gently to coat. Add crushed saltines; toss gently to combine. Add egg mixture; gently toss, once again, to combine. Using a 1/3-cup measuring cup, scoop up a portion of crab, forming the mixture into a very compact cake. Repeat to make 8 cakes (can be covered with plastic wrap and refrigerated up to 8 hours ahead).
  • About 10 minutes before serving, heat oil in a 12-inch skillet over medium to medium-high heat. Carefully add crab cakes; sautee turning once, until golden brown, about 3 minutes per side. Transfer to a paper towel-lined plate. Serve immediately with lemon wedges.

Nutrition Facts : Calories 433.2 calories, Carbohydrate 13.9 g, Cholesterol 150.2 mg, Fat 30.5 g, Fiber 1.8 g, Protein 26.6 g, SaturatedFat 4.5 g, Sodium 647.5 mg, Sugar 0.2 g

IRRESISTIBLE POTATO CAKES #5FIX



Irresistible Potato Cakes #5FIX image

5-Ingredient Fix Contest Entry. Simply Potatoes, Mashed Potatoes has made it so easy to have these delicious fried potato cakes any time your taste buds desire a tasty treat! Simple and tasty, these are great as an appetizer or with chicken or pork.

Provided by Tresa H.

Categories     Mashed Potatoes

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

6 slices pepper bacon, chopped
3/4 lb Brussels sprout, shredded
24 ounces Simply Potatoes Traditional Mashed Potatoes
6 ounces seasoned stuffing mix
oil (for frying)

Steps:

  • Fry bacon until golden.
  • Mix bacon, brussels sprouts, mashed potatoes and stuffing mix together.
  • Form patties.
  • Heat 4 tablespoons oil in skillet over medium high heat.
  • Cook potato cakes about 5 minutes on each side or until golden brown.

GREEN ONION POTATO CASSEROLE



Green Onion Potato Casserole image

Make and share this Green Onion Potato Casserole recipe from Food.com.

Provided by Lvs2Cook

Categories     Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

6 medium potatoes
1 teaspoon salt
1 cup sour cream
6 -8 green onions, chopped with some greens
1 cup sharp cheddar cheese, shredded
1/3 cup butter, melted (you can use less)

Steps:

  • Peel, quarter, and boil potatoes until barely tender.
  • Drain, cool and grate on large side of grater.
  • Place in a large bowl.
  • Gently mix in all other ingredients, except butter.
  • Place mixture into a greased shallow 9x9 pan.
  • Top with melted butter.
  • Bake at 400 degrees for 30 minutes or until golden.

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