Best Crab Newburg Recipes

BAKED STUFFED SOLE W. CRAB STUFFING AND LOBSTER NEWBURG SAUCE

Steps:

• Saute mushrooms, leeks, and butter until soft.
• Saute crabmeat 5 mins., then add 1/2 oz. Madeira, and 1 oz. cream.
• Saute until 75% of liquid is gone.
• Add dash of salt, and black pepper.
• Add this to 1/2 cup cracker crumbs.
• Mound stuffing in ovenproof dish.
• Place fish on top.
• Bake in preheated 350 oven, for 20-25 mins., or until fish is white in middle.
• To Make Lobster Sauce:.
• Saute 1/4 lb. butter and 1 lb. lobster meat over med. heat, for 10 minutes.
• Add 1 1/2 cups Madeira, salt, and pepper, and cook 10 minutes.
• Add 1/2 gal. cream, and bring to a boil, then add the roux, and simmer 15 minutes until thick, stir often.
• Spoon this on top of fish and serve.

CRAB NEWBURG

Steps:

• Melt butter in a skillet over medium heat. Add crab, stir and cook for 2 minutes. Mix in sour cream, tomato paste, dry sherry, parmesan and black pepper. Cook, stirring constantly, until heated through. Do not boil.

LOBSTER (OR CRAB) NEWBURG FOR TWO

Steps:

• In lg skillet, melt butter; saute shallot and red pepper.
• Add flour and stir until mixed; add broth and sherry.
• Simmer for 3 minutes.
• Add mushrooms; simmer 5 minutes.
• Add lobster or crab and half and half.
• Do not boil, but let this mixture heat through.
• Spoon into 1 qt casserole dish.
• Sprinkle with breadcrumbs and Parmesan cheese.
• Place under broiler until breadcrumbs are light brown.

CRAB NEWBURG à LA CROSS CREEK

Steps:

• In a large, heavy skillet set over medium heat, melt the butter but do not allow it to brown. Add the crabmeat and stir gently. Cook for one minute, then sprinkle flour over the top and stir gently to incorporate. Cook for another minute or so, then add cream slowly, stirring gently, followed by lemon juice. When sauce is smooth and beginning to thicken, add salt, pepper, cloves, paprika and cayenne pepper and stir to combine. Add sherry and stir again.
• In a small bowl, whisk the eggs until they are almost foaming, then add to the hot crab mixture and stir to combine. Add the brandy, garnish with parsley and rush to the table, serving with toast points.

CRAB AND SHRIMP NEWBURG

Steps:

• Blend flour and egg yolks. Add seasonings to milk and add to the egg mixture. Add the melted butter and blend until smooth. Stir while cooking over low heat until thickened. Add sherry and seafood, pour into a casserole and brown quickly under broiler.

CRAB, SHRIMP OR LOBSTER NEWBURG

Steps:

• Melt butter and add corn starch to make a smooth paste. Add cream and stir over medium high heat until mixture begins to thicken. Beat and add egg yolks. Add to mixture and cook while stirring gently for 2 minutes, until egg yolks thicken - DO NOT BOIL. Add sherry and seafood. Serve immediately over rice.

CRAB NEWBURG

Steps:

• Melt butter in double boiler. Add crab. Add sherry and paprika, then egg yolks and cream. Stir until heated through and thickened. Do not allow to boil!!! Serve over rice or pasta.