CHICKEN PAPRIKASH

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Chicken Paprikash image

This is really tasty and easy to make.

Provided by barbara lentz @blentz8

Categories     Chicken

Number Of Ingredients 16

3 tablespoon(s) olive oil
1 large onion chopped
4 tablespoon(s) garlic minced
2 teaspoon(s) sweet paprika
2 tablespoon(s) better than bouillon chicken
1 - whole chicken cut up
- enough water to cover chicken
2 cup(s) sour cream
1/2 cup(s) water
4 tablespoon(s) flour
3 teaspoon(s) seasoning salt
2 large eggs
1 1/2 cup(s) water
3 cup(s) flour
1 teaspoon(s) salt
2 tablespoon(s) dried cilantro

Steps:

  • Place oil in large stock pot. Add onion and saute until translucent. Add garlic and cook 30 seconds. Take off heat and add paprika. Place chicken pieces in pot with seasoning salt. Cover with just enough water to cover chicken. Bring to a boil and simmer for 25 minutes.
  • While chicken is simmering mix the sour cream, water, and flour together until smooth. Set aside.
  • Mix eggs, water , flour and salt together. Bring a large pot of water to a boil. drop dough by spoonfulls into boiling water. cook until they raise to the top and then remove with slotted spoon.
  • Remove chicken from pot. Stir in sour cream mixture. Place on stove to simmer. Debone chicken and add back to pot. Serve over dumplings. Top with dried cilantro.

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