Best Crab Meat Pie Recipes

CRAB PIE

Steps:

• Preheat oven to 400ºF.
• Combine the butter and flour in a skillet over medium heat.
• Stir for 3 to 4 minutes, or until well blended.
• Add the onions, celery, salt, and cayenne.
• Cook, stirring for 3 to 4 minutes, or until slightly soft.
• Add the milk.
• Stir for 3 to 4 minutes, or until the sauce thickens slightly.
• Add the crabmeat, parsley, and green onions.
• Stir and cook for about 1 minute.
• Remove from the heat.
• Pour the mixture into a 9-inch glass pie dish or 6 small ramekins.
• Combine the bread crumbs and the rub.
• Sprinkle over the top of the crabmeat mixture.
• Sprinkle the cheese over the bread crumbs.
• Bake for about 20 minutes or until bubbly and brown.
• Remove from the oven and let stand for 2 minutes before serving.

CRAB PIE RECIPE

Steps:

• Preheat oven to 350°F. Fit piecrust into a 9-inch pie plate according to package directions. Set aside.
• Heat oil in a skillet over medium-high; add leek, and cook, stirring often, until soft and slightly golden, about 10 minutes. Add spinach to skillet, and cook, stirring often, until spinach is wilted and all water has evaporated, about 5 minutes. Remove spinach-leek mixture from skillet.
• Whisk together eggs, heavy cream, and cream cheese in a large bowl until smooth. Whisk in chives, garlic, mustard, thyme, salt, and lemon zest. Gently fold in spinach-leek mixture and crabmeat; carefully pour mixture into prepared piecrust. Place on middle rack of preheated oven, and bake until set in middle, about 50 minutes. Cool pie on a wire rack 15 minutes before cutting.

IMPOSSIBLE SEAFOOD PIE

Steps:

• Preheat oven to 400°F.
• Lightly grease large pie plate (10 inch).
• Mix crabmeat, cheeses and onion in pie plate.
• Mix remaining ingredients in blender until smooth (15 seconds on high).
• Slowly pour liquid mixture into pie plate. Bake until golden brown for 35 to 40 minutes.
• Let stand 5 minutes before cutting.

CRAB MEAT PIE RECIPE - (4/5)

Steps:

• Combine crab meat, celery, salt, onion, green pepper, mayonnaise, lemon juice, eggs and all but 2 tablespoons bread crumbs. Mix lightly. Turn into unbaked pie shell, sprinkle with reserved crumbs and Cheddar cheese. Bake 25 minutes in a 350°F oven, or until firm and brown. Should be golden brown and fluffy.

CRAB QUICHE

Steps:

• Preheat oven to 450°. Unroll crust into a 9-in. pie plate; flute edge.Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake for 5 minutes; remove foil. Bake 5 minutes longer. Immediately sprinkle 1/2 cup cheese over crust., Reduce heat to 375°. In a skillet, saute red pepper and onions in butter until tender. , In a large bowl, whisk the eggs, cream, salt and pepper. Stir in the crab, red pepper mixture and remaining cheese. Pour into crust., Bake for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 15 minutes before cutting.

DOWNEAST CRABMEAT PIE

Steps:

• Preheat oven to 350 F degrees.
• Mix first four ingredients.
• Stir in crab, s&p.
• Pour into pie shell.
• Melt butter and add bread crumbs.
• Stir.
• Sprinkle over crab mixture.
• Sprinkle w/ a few dashes of paprika.
• Bake 40-45 minutes.
• Let rest 10 minutes or so before serving.

CRAB PIE

Steps:

• 1. Pre-heat to 350.
• 2. Combine crab meat, onion, celery, green pepper, mayonnaise, eggs, lemon juice, salt, pepper, cayenne pepper, and all but 2 tablespoons of bread crumbs in bowl and mix lightly.
• 3. Put crab mixture into unbaked pie crust. make sure your crab mixture is evenly spread.
• 4. Layer the cheddar cheese on top of crab mixture then add the rest of the bread crumbs on top of the cheese.
• 5. Bake for 25 minutes and also making sure the pie is fluffy and the top golden brown.
• 6. Let cool for 5 minute then DIG IN!!!

IMPOSSIBLY EASY SEAFOOD PIE

Steps:

• Heat oven to 400°F. Grease pie plate, 9x1 1/4 inches. Mix crabmeat, cheeses, onions and pimientos in pie plate.
• Stir remaining ingredients in bowl with fork until blended. Pour into pie plate.
• Bake uncovered 35 to 40 minutes or until golden brown and knife inserted in center comes out clean (some cream cheese may stick to knife). Let stand 10 minutes before cutting.