Best Crab Lemon Pepper Bow Tie Salad Recipes

BOW TIE CRAB PASTA SALAD

Bow Tie Crab Pasta Salad image

A quick crab salad recipe using bow tie pasta and a simple homemade dressing. It's a delicious seafood salad that's done in less than 20 minutes!

Provided by John

Time 18m

Number Of Ingredients 9

Ingredients

8 ounces bow tie pasta (cooked and drained)
8 ounces crab meat (cooked, or imitation crab meat)
1 rib of celery (thinly sliced)
1/4 cup bell pepper (diced)
1/4 cup purple onion (diced)
1 cup mayonnaise
2 tablespoons lemon juice (freshly squeezed, adjust to taste)
1/4 teaspoon seafood seasoning (similar to Old Bay)
1/8 teaspoon black pepper

Steps:

In a large bowl, combine the cooked pasta noodles, crab meat, celery, bell pepper, and purple onion. Set aside.
In a separate small bowl, whisk together the mayonnaise, lemon juice, seafood seasoning, and black pepper. Pour the dressing over the noodles and other ingredients. Gently stir to combine.
Serve immediately or chill until ready to serve. Store leftovers in the refrigerator for up to 3 days.

Nutrition Facts : ServingSize 0.5 Cup, Calories 324 kcal, Carbohydrate 22 g, Protein 9 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 24 mg, Sodium 417 mg, Fiber 1 g, Sugar 1 g, TransFat 0.1 g, UnsaturatedFat 18 g

LEMONY CRAB BOW TIE SALAD

Lemony Crab Bow Tie Salad image

Make and share this Lemony Crab Bow Tie Salad recipe from Food.com.

Provided by carolinafan

Categories Crab

Time 25m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

3 cups dried bow tie pasta
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons lemon juice
1/2 teaspoon sugar
1/2 teaspoon dried dill weed
1/2 teaspoon ground black pepper
1/4 teaspoon salt
1/2 medium cucumber, seeded and finely chopped
1 stalk celery, finely chopped
1 small carrot, shredded
2 green onions, sliced
1 lb cooked crabmeat, cut into bite sized pieces

Steps:

Cook pasta according to package directions; drain. Rinse with cold water; drain again.
Meanwhile, in a large bowl, stir together sour cream, mayonnaise, lemon juice, sugar, dill weed, pepper and salt. Add cooked pasta, cucumber, celery, carrot and green onion; toss gently to coat.
Add crabmeat; toss gently to combine.
If desired, cover and chill for up to 1 hour.

Nutrition Facts : Calories 228.6, Fat 8.7, SaturatedFat 3.3, Cholesterol 58.7, Sodium 825, Carbohydrate 19.9, Fiber 1.3, Sugar 2.5, Protein 17.6

BOW TIE SEAFOOD SALAD

Bow Tie Seafood Salad image

Make and share this Bow Tie Seafood Salad recipe from Food.com.

Provided by bmcnichol

Categories < 30 Mins

Time 25m

Yield 1 cup, 32 serving(s)

Number Of Ingredients 12

Ingredients

3 lbs uncooked bow tie pasta
1 1/2 lbs imitation crabmeat, chopped
1 lb frozen cooked baby shrimp, thawed
4 celery ribs, chopped
1 cup finely chopped green onion
1 medium green pepper, diced
4 cups mayonnaise
1/4 cup dill pickle relish
1/4 cup Dijon mustard
1 tablespoon salt
1 tablespoon dill weed
3/4 teaspoon pepper

Steps:

Cook pasta according to package directions. Drain and rinse in cold water. Place in a large bowl and add the crab, shrimp, celery, onions and green pepper.
In another bowl, whisk the mayonnaise, pickle relish, mustard, salt, dill and pepper.
Pour over pasta mixture and toss to coat.
Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 322.2, Fat 12.2, SaturatedFat 2, Cholesterol 77.7, Sodium 796.6, Carbohydrate 42.2, Fiber 1.9, Sugar 4.3, Protein 11.4