Best Crab Granicio Italian Recipes

Crab Granicio (Italian) image

Provided by MadCity Dale

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 cups imitation crabmeat, flake style
1/2 lb butter, melted
2 tablespoons garlic, minced
1 tablespoon oregano
1/4 teaspoon red pepper flakes (optional)
1/2 lb fettuccine pasta
2 tablespoons parmesan cheese, shredded

Steps:

Prepare fettuccine per instructions on package.
Melt butter and addgarlic, oregano, and red pepper flakes (optional), mix and blend well.
In a medium sauce pan add crab meat and butter mixture. Heat until see the butter starting to "bubble".
Remove from heat and toss with fettuccine.
Garnish with parmesan cheese and serve with bread salad and beverage.

Nutrition Facts : Calories 704, Fat 49.6, SaturatedFat 30.1, Cholesterol 188.4, Sodium 1335, Carbohydrate 44.4, Fiber 0.2, Sugar 0.1, Protein 21.8

Linguine Al Granchio (Linguine With Crab) image

Provided by Cluich

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

9 ounces crabmeat
3 tablespoons olive oil
2 tablespoons fresh parsley, roughly chopped (2 tsp., if using dried)
2 garlic cloves, crushed
12 ounces plum tomatoes, peeled and chopped
1/4 cup dry white wine
12 ounces linguine, uncooked
salt and pepper, to taste

Steps:

Using a mortar and pestle, grind the crabmeat into a rough pulp.
Heat 2 tablespoons of the oil in a large saucepan. Add the parsey and garlic, along with some salt and pepper, and fry for a few minutes, until the garlic starts to brown.
Add the tomatoes, crabmeat, and wine, then cover and simmer for about 15 minutes, stirring occasionally.
Meanwhile, cook the linguine according to the directions on the package. Drain, but reserve a bit of the cooking water. Put the linguine back in the pan. Add the remaining oil and toss over medium heat until the pasta is well coated.
Add the tomato-crab mixture to the linguine and toss again. Add some of the reserved cooking water if the pasta looks like it needs it. Adjust seasoning and serve hot.

Nutrition Facts : Calories 490.8, Fat 12, SaturatedFat 1.7, Cholesterol 26.8, Sodium 543.8, Carbohydrate 68.2, Fiber 3.9, Sugar 3.9, Protein 23.7

Granchio Alfredo (Crab Alfredo) image

Provided by JelsMom

Categories Crab

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

3/4 cup milk
1 1/4 cups heavy cream
1/2 cup butter
3 tablespoons light cream cheese
1 cup parmesan cheese, grated
1/4 cup romano cheese, grated
1 1/2 teaspoons garlic powder
2 tablespoons fresh parsley, chopped
1 teaspoon crushed basil
1/8 teaspoon red pepper flakes
8 large crab legs, cooked & meat removed or 10 ounces lump crabmeat, cartilage removed
1 cup sliced mushrooms
12 ounces whole grain fettuccine

Steps:

Melt butter in saucepan. Add cream cheese.
When softened, add cream and parmesan. Add garlic, and stir well.
Simmer 15-20 minutes.
Boil pasta according to package directions, drain, & set aside.
If boiling your own, boil crab legs, crack open & remove meat. Press meat lightly between paper towels to remove excess moisture.
Mix everything together & serve.

Nutrition Facts : Calories 864, Fat 44.7, SaturatedFat 26.6, Cholesterol 252.1, Sodium 2797, Carbohydrate 47.5, Fiber 0.2, Sugar 0.7, Protein 69.5