Best Crab Fries Recipes

CRAB FRIES

Crab Fries image

Provided by Food Network

Time 1h20m

Yield 2 servings

Number Of Ingredients 31

Ingredients

Oil, for frying, optional
15 ounces frozen french fries
1 ounce Fry Seasoning, recipe follows
2 ounces Char Grill Butter, recipe follows, melted
4 ounces Char Grill Cheese, recipe follows
2 ounces lump crabmeat
4 ounces Crab Mayo, recipe follows
3/4 cup paprika
3/4 cup kosher salt
1/2 cup chili powder
1/2 cup granulated garlic
2 tablespoons cayenne pepper
2 pounds butter
1/2 cup lemon juice
1/4 cup minced garlic
1/4 cup hot sauce
1/4 cup Worcestershire sauce
2 tablespoons kosher salt
1 1/2 tablespoons granulated garlic
1 ounce liquid smoke
3 1/2 cups shredded Parmesan
1 1/2 cups shredded mozzarella
1 tablespoon granulated garlic
1 bunch fresh parsley, chopped
1 bunch fresh parsley, finely chopped
1/2 red onion, small dice
3/4 cup mayonnaise
1/4 cup lemon juice
1/4 cup hot sauce
1 tablespoon honey
1 tablespoon seafood seasoning, such as Old Bay

Steps:

Prepare your preferred method for frying french fries, such as oil on a stovetop, countertop fryer or air fryer at 350 degrees F.
Drop the frozen fries into the oil and cook for 8 minutes (if you prefer a little extra-crisp, cook for an additional 2 minutes). Transfer to a medium bowl.
Season with the Fry Seasoning to taste. Drizzle with the Char Grill Butter and toss until the fries are all covered.
To a bowl or plate of your choice, add a layer of fries, an even layer of the Char Grill Cheese, lump crab and a drizzle of the Crab Mayo on top, then repeat the process.
In a medium bowl, combine the paprika, salt, chili powder, granulated garlic and cayenne. Stir with a whisk until all ingredients are incorporated. Store in an airtight container, up to 1 month.
In a medium stockpot, combine the butter, lemon juice, garlic, hot sauce, Worcestershire, salt, granulated garlic, liquid smoke and 1/2 cup water. Melt the butter on low heat, then turn the heat to medium and bring to a simmer. Cook for 5 minutes, then turn off the heat. (Be sure not to bring the mixture to a boil.) Store in an airtight container for up to 7 days.
Combine the Parmesan, mozzarella, granulated garlic and parsley in a large mixing bowl. Transfer to a food processor and pulse until chopped into small pieces. Can be stored in the refrigerator for up to 7 days.
In a large bowl, combine the parsley, onion, mayonnaise, lemon juice, hot sauce, honey and seafood seasoning until all ingredients are fully incorporated. Refrigerate in an airtight container for up to 7 days.

GARLIC CRAB FRENCH FRIES WITH AIOLI SAUCE

Garlic Crab French Fries With Aioli Sauce image

I went to a local wine and food festival last fall and one of the restaurants there was featuring delicious crab fries. Crab is something I would of never thought of to put on french fries but it was amazing. See more at: http://recipesnfood.com/explore-recipes/garlic-crab-french-fries-with-aioli-sauce

Provided by Jane Kaylie @Recipesnfoodcom

Categories Other Appetizers

Number Of Ingredients 10

Ingredients

1 ounce(s) classic roasted crinkle cut fries
1 gram(s) sea salt
2 tablespoon(s) olive oil
2 tablespoon(s) butter
1 clove(s) minced garlic
1/2 ounce(s) crab
4 tablespoon(s) mayonnaise
4 tablespoon(s) sour cream
1 clove(s) minced garlic
5 gram(s) salt and pepper

Steps:

Bake the french fries following the instructions of the bag.
Cook the crab following package directions. Crack the shells and get the meat out and put it in a bowl.
For the garlic butter put everything in a micro safe bowl and microwave until the butter melts, about 30 seconds. Set aside until the fries are ready to come out of the oven.
Mix together the garlic aioli. Set aside until ready to use.
To assemble, when the fries come out of the oven put them in a bowl. Pour the garlic butter over them. Give them a couple of tosses in the bowl. Put the fries in a serving dish. Sprinkle with a little sea salt.
Top with the crab, spreading it out across the top. Put a few garlic aioli drizzles over the top and serve the remaining aioli on the side.