Best Crab Delights Recipes

CRAB DELIGHTS

Crab Delights image

Have these as appetizers or a light lunch. Using English muffins and canned crab meat. You can store in freezer until ready to use, then cook them. This is also good with Clam Chowder for lunch or dinner. Enjoy!

Provided by Ellen Chirichella

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 20m

Yield 9

Number Of Ingredients 7

Ingredients

1 (6 ounce) can crab meat, drained
5 ounces sharp processed cheese spread
¼ cup butter, softened
2 tablespoons mayonnaise
1 pinch garlic salt
2 tablespoons chopped fresh parsley
6 English muffins, split in half

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a medium-size mixing bowl, combine crabmeat, cheese spread, butter or margarine, mayonnaise, garlic salt, and parsley. Mix well, and spread on English muffins. Cut the muffins into quarters and arrange them on a cookie sheet.
Bake at 400 degrees F (200 degrees C) for 15 minutes. Broil the muffins for the last minute to get them toasted.

Nutrition Facts : Calories 217.4 calories, Carbohydrate 18.3 g, Cholesterol 39.9 mg, Fat 11.7 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 6 g, Sodium 567.3 mg, Sugar 1.4 g

BAKED CRAB POPPER DELIGHTS

Baked Crab Popper Delights image

The perfect crab appetizer! These are basically a crab cake in popper form. No one needs to know how quick and easy these are. With a bit of heat, the red pepper adds a punch of flavor. The lemon sauce brushed on top is a great touch.

Provided by Diana Hohman

Categories Seafood Appetizers

Time 30m

Number Of Ingredients 11

Ingredients

1 c unseasoned Panko bread crumbs
1 c corn, canned
3 small mini red bell pepper
1/4 c green onion stems, finely chopped
16 oz jumbo lump crabmeat, drained
3/4 c Duke's mayonnaise
1 egg, lightly beaten
1 tsp coarsely ground black pepper
1/2 tsp salt
1 lemon
1/8 tsp cayenne pepper

Steps:

1. Heat oven to 425 degrees. Spray cups of a mini-muffin pan with non-stick cooking spray. Sprinkle cups with 1/2 cup of the bread crumbs, gently tapping and rotating to coat.
2. Finely chop bell pepper. Blot peppers dry with a paper towel. Finely chop onion tops setting aside 1 teaspoon for garnish.
3. Combine corn, bell pepper, remaining green onions, crabmeat, 1/2 of the mayonnaise, egg, black pepper, and salt. Mix well but gently to not break up the crabmeat too much. Sprinkle lightly with remaining Panko crumbs.
4. Divide mixture evenly among cups of pan. Bake 10 minutes or until golden brown. Remove pan from the oven. Cool in pan 2 minutes and then remove from pan to cooling rack.
5. Meanwhile juice lemon for the sauce. Combine juice, cayenne pepper, and remaining mayonnaise. Mix well. Brush tops of crab cakes with sauce.
6. Top with reserved finely chopped green onion tops.

SPICY CRAB DELIGHTS

Spicy Crab Delights image

Our Spicy Crab Delights are delightful because they're delicious! And also because reduced fat mayo helps makes them a Healthy Living recipe.

Provided by My Food and Family

Categories Lunch

Time 10m

Yield Makes 8 servings.

Number Of Ingredients 6

Ingredients

1 can (6-1/2 oz.) crabmeat, well drained, flaked
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 Tbsp. KRAFT Grated Parmesan Cheese
1/4 tsp. hot pepper sauce
8 miniature whole wheat pita breads, cut crosswise in half
16 small fresh dill sprigs

Steps:

Mix crabmeat, mayonnaise, cheese and pepper sauce.
Spoon into pita pockets.
Top with dill.

Nutrition Facts : Calories 80, Fat 3 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

CRAB DELIGHTS BUFFALO DIP

Crab Delights Buffalo Dip image

All the great taste of Buffalo wings in a convenient and tasty seafood package. Pair with your favorite dipping item and get ready to impress your friends with this delicious variation on an American classic.

Provided by Trident Seafoods

Number Of Ingredients 8

Ingredients

One 8 ounce Package Cream Cheese, softened
1 cup Sour Cream
1/3 cup Crumbled Blue Cheese
1/3 cup Buffalo Sauce
One 8 ounce package Louis Kemp Crab Delights Flake Style, coarsely chopped
Salt and Black Pepper, to taste
12 Small Celery Leaves, Chopped
Baguette slices, crackers or celery sticks

Steps:

Preheat oven to 350°F.
In a large bowl, mix together the cream cheese, sour cream, blue cheese and hot sauce. Fold in the Crab Delights and season with salt and pepper.
Transfer to a 7x11-inch baking dish and bake until heated through, about 20-25 minutes.
Sprinkle with celery leaves and serve with baguette slices or crackers.

SPICY SOUTHWEST-STYLE LOUIS KEMP CRAB DELIGHTS LETTUCE WRAPS RECIPE - (4.8/5)

Spicy Southwest-Style Louis Kemp Crab Delights Lettuce Wraps Recipe - (4.8/5) image

Provided by JMarieMartin

Number Of Ingredients 11

Ingredients

1 (16-ounce) package Louis Kemp Crab Delights
1 tablespoon fresh cilantro, chopped, plus more to garnish
1 tablespoon green onions, just the green ends, chopped, plus more to garnish
3 tablespoons Greek yogurt
1 tablespoon jalapeno, finely chopped
Salt and black pepper, to taste
1 teaspoon ancho chile powder
1/2 tablespoons fresh lime juice
Zest of 1/2 lime
8 butter lettuce leaves
Fresh lime wedges to garnish

Steps:

Break up the Louis Kemp Crab Delights into chunks into a bowl with your hands. Then, mix in the cilantro, green onions, Greek yogurt, jalapeno, ancho chile powder, lime juice, lime zest, salt, and black pepper. Spoon about 1 1/2 tablespoons or to taste of the crab mixture into each butter lettuce leaf. Serve immediately with fresh lime wedges and garnish with fresh cilantro and green onions, or refrigerate overnight or for up to 5 days.