Best Crab Corn Puffs Recipes

CORN CRAB PUFFS

CORN CRAB PUFFS image

Number Of Ingredients 10

Ingredients

1 8 oz package of crabmeat (or imitation crab)
1 tsp. Old Bay seasoning
1 pkg. (8 oz) corn muffin mix
1 egg
1/2 cup creamed corn
1 4 oz can diced, green chiles
1/2 cup grated cheddar cheese
1/4 cup Bisquick
1/4 cup diced celery
1/4 cup sliced green onions

Steps:

Mix all ingredients. Drop by teaspoonfuls on to greased baking sheet. Bake at 400 degrees for 15 minutes or until toothpick comes out clean. Remove from pan. Serve warm.

CRAB CORN PUFFS

Crab Corn Puffs image

Savory bites made in a mini-muffin tin. Basically corn muffins with imitation crab and some veggies added. Very easy and great for potlucks/office parties.

Provided by mailbelle

Categories Lunch/Snacks

Time 40m

Yield 24 appetizers

Number Of Ingredients 10

Ingredients

1 (8 ounce) package imitation crabmeat, chopped into small pieces
4 1/2 teaspoons Old Bay Seasoning
1 (8 1/2 ounce) pacakge corn muffin mix
1 egg
1/2 cup creamed corn
1/2 cup grated cheddar cheese
1/2 cup diced tomato
1/4 cup milk
1/4 cup minced celery
1/4 cup sliced green onion

Steps:

Mix together all of the puffs ingredients.
Generously grease a mini-muffin tin. Fill each muffin cup with approximately 1 1/2 tablespoons batter.
Bake at 400 degrees for 20 minutes or until toothpick inserted comes out clean. Remove from muffin tin and cool.

Nutrition Facts : Calories 71.5, Fat 2.5, SaturatedFat 1, Cholesterol 13.7, Sodium 237.7, Carbohydrate 9.5, Fiber 0.8, Sugar 2.5, Protein 2.9

SWEET CORN AND CRAB PUFFS

Sweet Corn And Crab Puffs image

How to make Sweet Corn And Crab Puffs

Provided by @MakeItYours

Number Of Ingredients 20

Ingredients

3 green onions thinly sliced
1/4 cup red pepper, finely diced
2 Tbsp butter
salt & black pepper
Dry ingredients:
1 1/2 cups all purpose flour
1 1/2 tsp baking powder
1 1/4 tsp seafood seasoning [i.e. old bay, seafood magic]
1 tsp sugar
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1 1/2 cup shredded pepper jack cheese
Wet ingredients:
2 large eggs, beaten
3/4 cup cream style corn
3/4 cup heavy cream or half & half
Mix-in:
1 1/2 cup white lump crab meat

Steps:

Preheat the oven to 400°F. Spritz 2 [24] cup mini muffin tins with cooking spray. Set aside.
In a skillet over medium-heat heat, saute the chopped green onion and red pepper in 2 Tbsp of butter until softened. Around 2 minutes. Season with salt and black pepper to your taste.
After the onion and pepper have softened remove from the stovetop and set aside.
In a large mixing bowl, sift together the dry ingredients. Add the shredded cheese and mix thoroughly.
In a separate bowl whisk together the large eggs, cream corn and heavy cream. Add to the dry ingredients along with the cooked vegetables. Mix until thoroughly moistened.
Add in the crab meat, gently mixing through the dough.
Divide the puff dough between the muffin cups using a tablespoon or a 1 oz ice cream scoop. Place into the oven and bake for 20 minutes or until golden and puffed.
Serve immediately.

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