Best Crab And Shrimp Saute Louisiana Style Recipes

BLEND OF THE BAYOU

Blend of the Bayou image

My sister-in-law shared this recipe with me when I first moved to Louisiana. It's been handed down in my husband's family for generations. It's quick to prepare, nutritious and beautiful. I've passed it on to my children, too. -Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 package (8 ounces) cream cheese, cubed
4 tablespoons butter, divided
1 large onion, chopped
2 celery ribs, chopped
1 large green pepper, chopped
1 pound cooked medium shrimp, peeled and deveined
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup cooked rice
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 teaspoon garlic salt
3/4 teaspoon hot pepper sauce
1/2 teaspoon cayenne pepper
3/4 cup shredded cheddar cheese
1/2 cup crushed butter-flavored crackers (about 12 crackers)

Steps:

Preheat oven to 350°. In a small saucepan, cook and stir cream cheese and 2 tablespoons butter over low heat until melted and smooth. , In a large cast-iron or other ovenproof skillet, saute onion, celery and green pepper in remaining butter until tender. Stir in shrimp, crab, soup, rice, mushrooms, garlic salt, pepper sauce, cayenne and cream cheese mixture., Combine cheddar cheese and cracker crumbs; sprinkle over top. Bake, uncovered, until bubbly, 25-30 minutes.

Nutrition Facts : Calories 366 calories, Fat 23g fat (13g saturated fat), Cholesterol 164mg cholesterol, Sodium 981mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.

SHRIMP AND CRABMEAT AU GRATIN

Shrimp and Crabmeat Au Gratin image

Make and share this Shrimp and Crabmeat Au Gratin recipe from Food.com.

Provided by ratherbeswimmin

Categories Crab

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb lump crabmeat
1 lb shrimp, deveined and cooked
3 tablespoons sherry wine
3 tablespoons butter
3 ounces sharp cheddar cheese
salt
pepper
1/2 cup crushed cracker crumb
1/2 cup romano cheese
butter
1 tablespoon paprika
6 tablespoons butter
6 tablespoons flour
3 cups milk or 3 cups half-and-half

Steps:

Medium Cream Sauce: Melt butter in a sauce pan; stir in flour and cook for a minute; add milk or half and half and stir constantly until sauce thicken.
Saute shrimp and crabmeat in butter.
Add sherry, sharp cheese, and hot cream sauce.
Season with salt and pepper.
Heat thoroughly and pour into a casserole or individual au gratins.
Sprinkle top with cracker crumbs, Romano cheese, and paprika.
Dot with butter and cook at 350 degrees until golden brown.

Nutrition Facts : Calories 551.3, Fat 30.4, SaturatedFat 18.2, Cholesterol 237.8, Sodium 1102.9, Carbohydrate 22.9, Fiber 0.9, Sugar 0.6, Protein 39