CRAB STUFFED PEPPERS
The sweetness of the crab meat plays with the crunch of the cherry peppers and gives this appetizer a little bit of a kick. Your guests will love these delicious crab peppers.
Provided by Julie Maestre
Categories Appetizer
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Slice the peppers in half then remove and discard any seeds and membranes from the peppers.
- Drizzle olive oil on the peppers and season with salt and pepper.
- In a large bowl, combine the cilantro, minced garlic, green onions, mayo, lemon juice, old bay seasoning, and softened cream cheese.
- Stir in the crab meat gently and check for seasoning.
- Stuff each pepper with about 1-2 tbsp of crab filling.
- Bake for 18-20 minutes.
- Squeeze some extra lime and enjoy!
Nutrition Facts : Calories 62 kcal, Carbohydrate 2 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 9 mg, Sodium 81 mg, Sugar 1 g, ServingSize 1 serving
CRAB-STUFFED BELL PEPPERS
This is so good. The stuffing is just as good baked in a casserole dish and served that way. You may adjust the seasonings for your taste.
Provided by Margie Brock
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sauté vegetables, excluding bell peppers, in margarine.
- Mix with crab meat and breadcrumbs.
- Season to taste with salt and pepper. (If dry, add a small amount of water).
- Stuff bell peppers and cover tops with cheese.
- Bake 350°F for 30 minutes.
Nutrition Facts : Calories 270.8, Fat 16.1, SaturatedFat 4.4, Cholesterol 28.4, Sodium 766.9, Carbohydrate 18.1, Fiber 3.2, Sugar 4.2, Protein 14.5
CRAB STUFFED POBLANO PEPPERS
Make and share this Crab Stuffed Poblano Peppers recipe from Food.com.
Provided by KristenErinM
Categories Crab
Time 1h
Yield 8 pepper halves
Number Of Ingredients 6
Steps:
- Coat baking pan with cookings spray.
- combine crab, sour cream, bread crumbs, and red peppers.
- spoon into peppers.
- top with parmesan.
- bake for 375 foil covered pan for 20 minute.
- uncover and bake for additional 15 minute.
STUFFED PEPPERS WITH CRAB, BACON AND CHEESE
I wanted to add some new meat flavors to my stuffed bell peppers, and I have started making these weekly!
Provided by KT Scarlet
Categories Peppers
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Cut bell peppers in half, and remove seeds.
- In a bowl, mix cream cheese, crab, bacon, onion and garlic.
- Spoon mix into pepper and top with slide of provolone and cheddar on top.
- Bake fro 20-25 minutes.
Nutrition Facts : Calories 414.7, Fat 35.4, SaturatedFat 20, Cholesterol 116.4, Sodium 642.7, Carbohydrate 7, Fiber 1.4, Sugar 4, Protein 18.3
CRAB-AND-CHEESE-STUFFED MINI PEPPERS
Sweet crab, creamy cheese and crunchy mini peppers come together for a super simple appetizer that will be a guaranteed crowd pleaser at your next event.
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F and line a rimmed baking sheet with parchment.
- Cut the peppers lengthwise and remove the stems, seeds and ribs. If needed, trim a small amount off the bottom of each pepper half so that it will lie flat when cut-side up (making them steady is important so the filling stays intact during baking). Chop the trimmings into small pieces and set aside.
- Toss the pepper halves in a medium bowl with the olive oil, 1/2 teaspoon salt and several grinds of black pepper. Set aside.
- Stir together the softened cream cheese and reserved pepper trimmings in another medium bowl until smooth. Gently fold in the crabmeat and season with salt and pepper.
- Fill each pepper half with about 1 tablespoon of the crab mixture so it comes over the top of the pepper slightly. Place on the prepared baking sheet and bake until the filling is beginning to brown, about 18 minutes. Serve warm.
CRAB STUFFED PEPPERS RECIPE - (4.1/5)
Provided by á-25087
Number Of Ingredients 15
Steps:
- 1. Heat a pan to medium heat and add olive oil. 2. Add serranoes and onion and cook about 5 minutes to soften. 3. Add garlic and cook another minute, until fragrant. 4. Cool and put in a mixing bowl. 5. Add crab meat, cheeses, Panko, Old Bay, salt, and about half of the fresh basil. 6. Stir to combine. 7. Heat oven to 350 degrees. 8. Slice each sweet pepper in half lengthwise and scoop out. 9. Stuff each pepper with the crab mixture and sprinkle with dried basil. 10. Set onto a lightly oiled baking sheet. 11. Bake 20-25 minutes. 12. While the peppers are baking, add butter, lemon juice and remaining basil to a small pot. Heat on low until butter melts, stir to combine. 13. Drizzle the Lemon-Basil Butter over the peppers and serve.
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