Best Crab And Broccoli Casserole Recipes
CRAB BROCCOLI BAKE
Here's a quick, easy and healthy casserole for dinner. Add some brown rice, or whole grain bread - and a salad for a great meal!
Provided by erinBOberrin
Categories Crab
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Spray 8x8-inch baking dish with cooking spray.
- Place broccoli in bottom of dish; add flaked crab and onion.
- Combine mayonnaise, mustard and italian seasoning; spread over top of crab mixture.
- Sprinkle with cheese.
- Bake for 20 minutes, or until heated through.
CRABBY BROCCOLI CASSEROLE
A wondrous little creation that goes together easily, smells terrific while it's cooking, and fills the mouth with delicious flavors! Excellent for taking to potlucks (different from the "ordinary" stuff you often see!). I make this whenever my mom comes to visit--to her it is such a special treat!
Provided by Debber
Categories Crab
Time 55m
Yield 1 13x9 pan, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350; butter a 13x9 cake pan; set aside.
- In a small bowl, blend soup and milk; add seasonings; set aside.
- Peel the broccoli stems, cut into 3-4 inch spears; spread broccoli in prepared baking pan, stems and all.
- Cut crab pieces into bite-size chunks; spread HALF over the broccoli; sprinkle with HALF of the bread crumbs; pour HALF of the soup-milk over this; sprinkle HALF the cheese over the milk; repeat with remaining crab, crumbs, soup-milk and cheese.
- Bake for 45 minutes.
- SUBSTITUTE two or three 10 oz. pkgs of frozen (thawed) broccoli for the fresh.
- *** NOTE *** Cut 4-5 slices of bread into cubes, toast in the oven while it is preheating, coarsely crush them.
- VARIATION: Try SWISS or Monterey Jack cheese instead of Cheddar---yummy!
- OPTION #2: Substitute SHRIMP for the crab, to get a whole 'nother thing! Delish!
Nutrition Facts : Calories 605, Fat 27.4, SaturatedFat 14.5, Cholesterol 85.1, Sodium 1760.4, Carbohydrate 58.1, Fiber 8.3, Sugar 7.7, Protein 35.2
CRAB BROCCOLI CASSEROLE
I have no idea where this recipe came from - I've had it on a well-used recipe card for years! It's easy to make and perfect for brunch.
Provided by DebS 2
Categories Crab
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Combine eggs, half and half, crab, broccoli, bread crumbs, cheese, salt, pepper and dill.
- Saute onion, pepper, and mushrooms in butter until tender.
- Combine with egg mixture.
- Place in greased 9x13" pan.
- Bake uncovered at 375 F for 1 hour.
- Stand 10 minutes before serving.
CRAB BROCCOLI CASSEROLE
Steps:
- 1. Drain crab and set aside.
- 2. Cook broccoli until almost tender and arrange in the bottom of greased 1 quart casserole; sprinkle with grated cheese.
- 3. Melt 1/4 cup of butter and saute the onion; add flour, curry powder and salt.
- 4. Gradually stir in milk; cook until thickened, then stir in lemon juice and add crab.
- 5. Pour over broccoli and cheese in casserole.
- 6. Mix 2 tablespoons of melted butter with bread crumbs and sprinkle over top.
- 7. Bake at 350 for 30 minutes.
- 8. NOTE: This is a good dish to use imitation crabmeat, if you would prefer. Also does nicely in individual casseroles.
CRAB AND BROCCOLI CASSEROLE RECIPE
Provided by [email protected]
Number Of Ingredients 8
Steps:
- Heat oven to 350F. Cook broccoli according to pkg. directions until barely done. Arrange broccoli in the bottom of a 1 qt. casserole. Sauté onions in butter; stir in salt and flour. Gradually add milk, stirring constantly. Add cheese and cook over a low flame until thickened. Stir in lemon juice. Add crab meat and pour over broccoli. Bake until bubbly and browned, about 30 minutes. Serve with buttered noodles and fruit salad.
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