Best Cowboy Cookie Donuts Recipes

COWBOY COOKIES

Steps:

• Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
• In the bowl of an electric mixer fitted with the paddle attachment, mix melted butter, granulated sugar, and brown sugar together on medium speed until smooth. Add egg and vanilla and mix again.
• In a medium bowl, whisk flour, salt, and baking soda together. Add to the electric mixing bowl and mix until almost combined.
• Stop the mixer and add oats, coconut, pecans, and chocolate chips. Mix until everything is evenly incorporated into the dough, but be careful not to over mix.
• Scoop the dough into balls with 3 tablespoons of dough each, and then place them on the prepared baking sheet, six at a time.
• Bake the cookies for 13-15 minutes, or until the edges look golden brown and the very center of the cookies look a bit pale and soft.
• Allow them to cool on the baking sheet for 3 minutes, then transfer them to a cooling rack. Store in an airtight container once they are completely cooled.

THE BEST COWBOY COOKIES RECIPE

Steps:

• Preheat oven to 350 (F). Line two large baking sheets with parchment paper; set aside.
• In a large bowl using a whisk, beat together the browned butter and both sugars until well combined, about 2 minutes. Don't worry if they look a little separated here.
• Whisk in the eggs and yolk, beating until well combined. About 45 seconds. Whisk in the vanilla.
• In a separate large bowl, whisk together the flour, baking soda, cinnamon, salt, oats, coconut, pecans, and chocolate chips.
• Fold the dry ingredients into the wet ingredients, mixing just until combined.
• Scoop 2-inch balls of cookie dough onto the prepared baking sheets, leaving 2-inches between each ball so they have room to spread.
• Bake, one sheet at a time, in preheated oven for 12 minutes, or until cookies are golden and set at the edges and still slightly soft in the center.
• Press extra chocolate chips and pecans on top of cookies when they come out of the oven (optional). Sprinkle with sea salt, if desired.
• Cool cookies on baking sheet for 10 minutes before transferring them to a wire rack to cool completely.

COWBOY COOKIE

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, with an electric mixer, cream the shortening, granulated sugar, and brown sugar. Add eggs and the vanilla and beat until well blended. Stir in the flour, baking soda, salt, and baking powder. Add oats, nuts, chocolate chips and coconut, mix until combined. Spoon cookie mixture onto greased foil lined cookie sheet. Bake for 8 to 10 minutes. Transfer the cookies to a wire rack to cool.

COWBOY COOKIE DONUTS

Steps:

• 1. Pre heat oven to 350 degrees
• 2. mix well all ingredients except Chocolate chips and Raisins
• 3. add Chocolate chips and Raisins, and stir in gently
• 4. form 2 inch balls and poke a hole with a finger, through the middle of the balls and place them on sprayed (cooking oil) cookie sheet.
• 5. sprinkle with cinnamon sugar mixture.
• 6. bake at 350 degrees, for about 15 minutes till golden brown

COWBOY DONUTS

Steps:

• In a medium mixing bowl, combine first four ingredients.Make a well in the center of the flour mixture.
• In a small mixing bowl, combine oil,egg,sugar and milk.
• Pour milk mixture into center of the well.
• Mix with a spoon just until moistened.
• Spoon batter into greased muffin pan, filling half way.
• Bake at 350°F for 20 minutes.
• For topping, mix 1/2 cup sugar with the cinnamon.
• Dip tops of muffins in the melted butter, than in the cinnamon topping.
• Cool on a rack or serve warm.

COWBOY COOKIES

Steps:

• Heat oven to 350 degrees.
• Mix flour, baking powder, baking soda, cinnamon and salt in bowl.
• In a very large bowl, beat butter with an electric mixer at medium speed until smooth and creamy. Gradually beat in sugars, and combine thoroughly.
• Add eggs one at a time, beating after each. Beat in vanilla.
• Stir in flour mixture until just combined. Stir in chocolate chips, oats, coconut and pecans.
• For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart.
• Bake for 15 to 17 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies from rack to cool.