Best Cowboy Coconut Bars Recipes

COWBOY COOKIE BARS

Cowboy Cookie Bars image

These are delicious cookie bars that we make.

Provided by Robin Gloss

Categories Desserts Cookies Bar Cookie Recipes

Time 45m

Yield 45

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup sweetened flaked coconut
1 cup chopped pecans
½ cup whole wheat flour
½ cup oats
1 teaspoon baking soda
1 teaspoon salt
2 sticks unsalted butter, melted
¾ cup brown sugar
¾ cup white sugar
2 eggs
1 teaspoon vanilla

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Mix all-purpose flour, chocolate chips, pecans, coconut, whole wheat flour, oats, baking soda, and salt together in a large bowl.
Mix butter, brown sugar, and white sugar until combined in a separate bowl; add eggs and vanilla. Add flour mixture and stir until combined. Press dough into an ungreased 9x13-inch baking pan.
Bake in the preheated oven until golden brown, about 13 minutes. Be careful not to overbake. Cool for 10 minutes before cutting into 1x2-inch bars.

Nutrition Facts : Calories 147.4 calories, Carbohydrate 17.3 g, Cholesterol 19.1 mg, Fat 8.8 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 4.6 g, Sodium 89.6 mg, Sugar 10.7 g

COWBOY COOKIE BARS

Cowboy Cookie Bars image

These cowboy cookies are served as bars, giving them a texture that will send you to flavor heaven. Trust us, you'll be making them all. the. time.

Categories dessert Quaker Oats recipes partnerships

Time 1h15m

Yield 12

Number Of Ingredients 14

Ingredients

Cooking spray
1 c. unbleached all purpose flour
1/2 tsp. baking soda
1/2 tsp. Kosher salt
1 stick unsalted butter, room temperature
1/2 c. granulated sugar
1/3 c. packed brown sugar
2 large eggs
1 tsp. pure vanilla extract
1 1/3 c. semisweet chocolate chips
1 1/3 c. peanut butter chips
1 1/3 c. sweetened coconut flakes
1 1/3 c. chopped pecans
1 1/3 c. Quaker Old Fashioned Oats

Steps:

Preheat oven to 375°. Grease a 9 by 13-inch baking dish with cooking spray.
In a medium bowl, whisk the flour, baking soda, and salt.
In a large bowl, using an electric mixer, beat the butter and sugars on medium-high until light and fluffy, about 3 minutes. Beat in the eggs and vanilla until well combined.
Reduce speed to low and add the dry ingredients to the wet, beating just until combined. Fold in 1 cup each of the chocolate chips, peanut butter chips, coconut flakes, pecans, and oats.
Spoon the batter into the prepared baking dish and spread into an even layer with a spatula. Evenly sprinkle the remaining ⅓ cup of the chocolate chips, peanut butter chips, coconut flakes, pecans, and oats over the batter.
Bake until golden and cookie is baked, tenting with foil during cooking if coconut is browning too quickly, about 30 to 35 minutes. Let cool on a wire rack, then slice and serve.