Best Cousins Week Pie Toffee Shortbread Recipes
PECAN TOFFEE SHORTBREAD
Shortbread topped with pecan studded toffee. Mmm... delicious! You can omit the cornflour and swap it for more plain flour if you wish, but the cornflour gives the shortbread a lighter texture.
Provided by Noo8820
Categories Bar Cookie
Time 35m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to gas 4/180/350 degrees. Grease and line a 7x11" pan with silicone paper.
- Put the coffee into a bowl and pour the hot water over. Leave to infuse for 4 minutes, then strain.
- Cream the butter, peanut butter, sugar and coffee together until light. Sift the cornflour and flour together and mix it in to wet mixture to form a smooth dough.
- Press the dough into the pan and prick all over with a fork. Bake for 20 minutes.
- For the topping, put the butter, sugar and syrup into a pan and heat until melted. Bring to a boil, allow to simmer for 5 minutes, and then add the nuts.
Nutrition Facts : Calories 274, Fat 18.7, SaturatedFat 8, Cholesterol 30.5, Sodium 112.9, Carbohydrate 26.1, Fiber 1.5, Sugar 13.6, Protein 2.6
COUSINS' WEEK PIE (TOFFEE SHORTBREAD)
When my nephews and niece were young, they came to visit during the Summer. Some Summers there were only 2 of them, but once all 7 were here. I loved cooking for them. They especially liked "Cousin's Week Pie" This is the richest desert I know, a pie serves 16! You might even want to ask your physician if he would approve a slice for you, or perhaps, a half slice.
Provided by Sweetiebarbara
Categories Pie
Time 1h
Yield 2 pies, 32 serving(s)
Number Of Ingredients 10
Steps:
- Make crust:.
- Mix first 3 ingredients until crumbly and press into 2 10" pie pans.
- Bake 350 degrees for 15 minutes.
- Make filling:.
- Mix together in a sauce pan, the melted butter, condensed milk, sugar, corn syrup, and vanilla.
- Stir over low heat and bring to a boil.
- Boil 4 minutes only.
- Pour into pie crusts.
- Let cool.
- Make topping:.
- Melt together chocolate squares with the 2 tablespoons of butter.
- Pour over the two pies.
- When cool, slice each pie into 16 pieces.
Nutrition Facts : Calories 273.8, Fat 18.3, SaturatedFat 11.5, Cholesterol 44.9, Sodium 127.4, Carbohydrate 26.8, Fiber 0.8, Sugar 17.6, Protein 2.8
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