POTATOES PONTALBA

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Potatoes Pontalba image

Make and share this Potatoes Pontalba recipe from Food.com.

Provided by Luby Luby Luby

Categories     Potato

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs small new potatoes, quartered
2 tablespoons butter, softened
1 cup chopped green onion
3/4 cup heavy cream
1 tablespoon flour
2 ounces crumbled blue cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon ground cayenne pepper
6 slices bacon, cooked & crumbled
2 teaspoons chopped fresh parsley

Steps:

  • Cook the potatoes in boiling salted water for 15 minutes or until tender.
  • Drain and place in large bowl.
  • Add the butter and green onions, tossing gently to coat.
  • Whisk the cream and flour together in a saucepan and add the blue cheese and seasonings.
  • Cook over medium heat for 3 minutes or until thickened, stirring constantly.
  • Pour over the potatoes and toss gently.
  • Sprinkle with bacon and parsley.
  • Serve immediately.

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    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #potatoes     #vegetables     #dietary     #4-hours-or-less

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