Best Country Turkey Casserole Recipes

COUNTRY TURKEY CASSEROLE

Country Turkey Casserole image

From Campbell's Soup. I've only made this with chicken so far and it was great. Will be making soon w/turkey.

Provided by pines506

Categories Chicken

Time 35m

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can cream of potato soup
1 cup milk
1/4 teaspoon dried thyme leaves, crushed
1/8 teaspoon ground black pepper
4 cups cooked cut-up vegetables
2 cups cubed cooked turkey or 2 cups chicken
1 1/2 cups water
4 tablespoons margarine or 4 tablespoons butter
4 cups pepperidge farm herb seasoned stuffing mix

Steps:

Mix soups, milk, thyme, black pepper, vegetables and turkey in a 3-qt shallow baking dish.
Heat water and margarine to a boil in a medium saucepan over high heat.
Add stuffing and mix lightly.
Spoon stuffing over turkey mixture.
Bake at 400F for 25 minutes or until hot.

Nutrition Facts : Calories 287.9, Fat 17.5, SaturatedFat 4.9, Cholesterol 59.2, Sodium 1122.2, Carbohydrate 12.3, Fiber 0.6, Sugar 1.9, Protein 19.8

COUNTRY TURKEY CASSEROLE

COUNTRY TURKEY CASSEROLE image

Categories turkey

Yield 5

Number Of Ingredients 8

Ingredients

1 can cream of celery soup
1 can cream of potato soup
1 cup of milk
1/4 dried thyme leaves crushed
1/8 tsp ground black pepper
4 cups of cooked cut up veggies
2 cups of cooked turkey or chicken
4 cups of prepared Pepperidge Farm Herb Seasoned Stuffing

Steps:

Mix soups, mild, thyme, pepper, veggies, and turkey in a 3 qt baking dish top with stuffing. Bake at 400 for 25 min or until hot.

COUNTRY TURKEY CASSEROLE

Country Turkey Casserole image

Provided by My Food and Family

Categories Home

Time 40m

Number Of Ingredients 8

Ingredients

1 can (10 3/4 oz.) cream of celery soup or 98% fat free cream of celery soup
1 can cream of potato soup
1 cup milk
1/4 tsp dried thyme leaves, crushed
1/8 tsp pepper
4 cups cooked cut-up vegetables (use a combination of cut green beans and sliced carrots)
2 cups cubed cooked turkey or chicken
4 cups prepared Stove Top Herb Seasoned Stuffing

Steps:

MIX soups, milk, thyme, pepper, vegetables and turkey in 3-qt. shallow baking dish.
Top with stuffing.
BAKE at 400°F for 25 minutes or until hot.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g