Best Country Taters Recipes

Smoked Sausage, Taters, Peppers and Onions Country Style image

Provided by smiley_face

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

1 (1 lb) smoked sausage, sliced into 1/2 inch pieces (I prefer Polska Kielbasa)
4 medium potatoes (peeled and cubed)
1 small onion (chopped)
1 bell pepper (chopped)
1/4 cup water

Steps:

Combine smoked sausage, potatoes, onion, bell pepper and water in a large pot.
Cover and simmer over medium heat 15 to 25 minutes, stirring occasionally, until potatoes are soft.

Nutrition Facts : Calories 526.2, Fat 32.4, SaturatedFat 10.7, Cholesterol 69.4, Sodium 955.6, Carbohydrate 40.4, Fiber 5.5, Sugar 4.2, Protein 18.4

COUNTRY BEEF 'N TATERS image

Categories Beef Potato

Yield 6

Number Of Ingredients 7

Steps:

Put potatoes in the bottom of the slow cooker. Sprinkle with salt and pepper. Add remaining ingredients. Cover and cook on low for 8 to 10 hours.

Country Taters image

Provided by Carolyn Jones

Categories Potatoes

Time 30m

Number Of Ingredients 6

Steps:

1. Cook bacon slowly with just a dab of crushed red pepper. When about half done, drain bacon & pour off some of the grease.
2. Put bacon back into the pan with diced sweet potatoes & salt & pepper to taste. (Can also use Morton's Natures Seasoning! This is what I use to season almost every thing I cook!)
3. Add a bit of water & cook, covered until almost done. Add onions & cook until soft. ENJOY!