Best Country Style Pork Ribs Rice By Paula Deen Recipes
COUNTRY PORK RIBS
These hearty ribs feature a lip-smacking sauce that's deliciously tangy with just the right hint of sweetness. Prep. time does not include refrigeration time. Great with other meats too.
Provided by Skeeter
Categories Meat
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, combine the first 10 ingredients; mix well.
- Pour 1-1/2 cups marinade into a large resealable plastic bag; add the ribs.
- Seal and turn to coat; refrigerate for at least 4 hours.
- Cover and refrigerate remaining marinade.
- Drain and discard marinade from the ribs.
- Grill, covered, over indirect medium heat for 20 minutes on each side.
- Meanwhile, in a saucepan, combine the honey, brown sugar and reserved marinade.
- Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
- Baste ribs with some of the sauce.
- Grill 15-20 minutes longer or until a meat thermometer reads 160 degrees, turning and basting occasionally.
- Serve with the remaining sauce.
Nutrition Facts : Calories 656.8, Fat 42.8, SaturatedFat 14.8, Cholesterol 156.5, Sodium 1125.3, Carbohydrate 26.6, Fiber 0.7, Sugar 23.2, Protein 40.5
CROCK POT MAPLE COUNTRY STYLE RIBS
Make and share this Crock Pot Maple Country Style Ribs recipe from Food.com.
Provided by Millereg
Categories Stew
Time 9h1m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine ribs, maple syrup, soy sauce, minced onion, cinnamon, ginger, allspice, garlic powder and pepper in a slow cooker.
- Cover and cook on low for 7 to 9 hours.
PAULA DEEN'S TEXAS PEPPER PORK RIBS
These ribs can either be grilled or baked. Since the temperature is too cold for grilling at the moment, I've only tried the baked version. These ribs are quite peppery, so if you're not a huge fan of black pepper I would recommend reducing the amount in the recipe by half.
Provided by Crystal
Categories Pork
Time 3h7m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- To make the rib rub, combine all the ingredients. Rub over the surface of the ribs to coat.
- Preheat BBQ or oven to 250 degrees F.
- Rub both sides of the rack of ribs evenly with the rib rub. Place on the grill or in the oven, bone side sown, and roast for about 3 hours. About 15 minutes before the ribs are done, turn the rack over and let the other side get some color. (In the oven, turn the ribs every half hour, then broil to brown.) When the ribs are done, the rack relaxes and droops when you lift it at the center.
Nutrition Facts : Calories 14.6, Fat 0.4, SaturatedFat 0.1, Sodium 2.1, Carbohydrate 3.3, Fiber 1.7, Sugar 0.2, Protein 0.7
COUNTRY-STYLE PORK RIBS & RICE BY PAULA DEEN RECIPE - (3.9/5)
Provided by Onolicious
Number Of Ingredients 10
Steps:
- In a stockpot, combine the backbones, onion, butter, and seasonings. Add the water, bring to a boil, cover, and cook at a low boil for 40 minutes. Add the rice to the pot and return to a boil, stirring well. Boil for 10 minutes, then reduce the heat, add green onions, cover the pot, and simmer for 10 minutes or until rice is done. Remove the bay leaves and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love