Best Country Style Pork Ribs Electric Pressure Cooker Recipes

Country Style Pork Ribs, Electric Pressure Cooker image

Provided by deb baldwin

Categories Pork

Time 1h10m

Number Of Ingredients 5

4 - 6 large pieces of country style pork ribs (bone in or out)
seasoning salt or
mesquite seasoning
2 c water
your favorite barbecue sauce

Steps:

1. Season your ribs as to your taste. Pressure cooking will intensify the flavors so you do not need to put as much on. I use mesquite seasoning and a little barbecue sauce.
2. Add 2 cups of water to bottom of pan and set your steaming basket in next. Lay your seasoned ribs on in a basket that fits your pan for your pressure cooker. Try to have the fat side up if possible and single layered. I have a stainless steel strainer for my steaming basket.
3. Close your lid, latch and set the timer for 60 minutes..These country style ribs are thick and meaty so these ribs need a little more time.
4. When the timer goes off, your dinner is almost ready. If you want to wait a while for dinner, the electric pressure cooker will hold your ribs until you are ready. If you want to start eating: Release the pressure as directed and add more barbecue sauce before setting on the table. They are just wonderful.
5. If you want to you can brown and caramelize the sauce under the broiler or on the barbecue. Your choice. I usually serve with french bread (toasted with garlic) and homemade potato salad.

Country Style Pork Ribs Electric Pressure Cooker Recipe - (5/5) image

Provided by á-46412

Number Of Ingredients 3

4 - 6 large pieces of country style pork ribs bone in or out
seasoning salt or mesquite seasoning
bbq sauce of choice

Steps:

Season ribs as to taste with which ever seasoning your using and some bbq sauce. Add 2 cups of water to bottom of pan and set your steaming basket in. lay seasoned ribs on basket. try to put fat side up in a single layer. Close the lid latch and set timer for 60 minutes. When the timer goes off dinner is done. ( you can brown and caramelize the bbq sauce at this point under the broiler or on the grill. )