Best Country Style Grn Beans W Potatoes Onion Bacon Recipes
COUNTRY-STYLE GREEN BEANS W/BACON, ONIONS AND BALSAMIC VINEGAR
Isn't funny how we can take something perfectly healthy....and make it totally fattening?!! I've made green beans this way since....well, more than 20 years now, and wouldn't have them any other way! VERY flavorful, comfort food at its very best! Cooking time includes crock pot time.
Provided by Wildflour
Categories Vegetable
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Fry bacon in pan til done sprinkling both sides as it cooks with coarse ground pepper.
- Drain on paper towels, set aside.
- Add half a stick of butter to bacon grease, (4 Tbl.).
- Add chopped onion and 1 Tbl. balsamic vinegar and cook slowly over low heat for about 20 minutes til soft and sweet.
- Remove from heat.
- In crockpot, put 2 cans (drained) green beans.
- Sprinkle with a little salt and pepper.
- Sprinkle with half the bacon, broken into small pieces.
- Sprinkle with half the cooked onions.
- Sprinkle with half, (1/2 tsp.), dark brown sugar.
- Drizzle with 1-2 Tbl. bacon/butter grease from pan. (Yes, do this.)LOL.
- Drizzle with 1/2 Tbl. balsamic vinegar.
- Repeat everything (*just draining one can, and add the fourth (last) can of green beans with the water from can pouring over evenly.).
- Give all this a VERY gentle fold, folding only 2-3 times. Any more, and your green beans will begin to break up.
- Cut up your 2 Tbl. butter into 8 pieces and dot top.
- Cover and heat over high til hot throughout.
- About 45 minutes.
- You can also do this on the stove, or even in the oven in a casserole dish (covered.).
Nutrition Facts : Calories 250.6, Fat 16.9, SaturatedFat 9, Cholesterol 37.8, Sodium 208.9, Carbohydrate 22.6, Fiber 7.7, Sugar 11.3, Protein 6.6
COUNTRY GREEN BEANS
Fresh green beans are cooked with bacon, onion, and garlic for a delicious side dish.
Provided by BellaDiva
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Combine bacon, green beans, onion, butter, chicken broth, garlic, salt, and pepper in a saucepan. Cover and simmer on medium heat until beans are tender, 15 to 20 minutes.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 9.5 g, Cholesterol 34.7 mg, Fat 13.2 g, Fiber 4.1 g, Protein 3.7 g, SaturatedFat 7.8 g, Sodium 520.7 mg, Sugar 2.1 g
COUNTRY STYLE GRN BEANS W POTATOES-ONION & BACON
I made this dish for dinner on yesterday, it really brought back memories of my childhood. When mama would gather green Beans, onions & Potatoes fresh from the garden, & make this tasty dish for dinner. All the vegetables were so fresh & very tasty, then when I chatted with my brother he said he had made the same dish on...
Provided by Rose Mary Mogan
Categories Vegetables
Time 40m
Number Of Ingredients 7
Steps:
- 1. Add green Beans to a large pot, cover with water.
- 2. Add the chopped onions and minced garlic & BRING TO A BOIL. COOK TILL CRISP TENDER, ABOUT 20 MINUTES OR AS DESIRED. Add salt and pepper if desired.
- 3. Drain water from green bean pot to a smaller pot. Add the cubed potatoes, and cook till potatoes are tender. Drain the liquid and add the potatoes to the pot of green beans.
- 4. Add the crumbled bacon bits, and butter, stir to mix together. Taste first and see if additional salt and pepper is needed. I did not use salt because the bacon bits are already salty.
- 5. Pour into a serving dish and serve while still hot. How could such a simple dish taste so good. It was very good, and rekindle memories of my childhood all in one.
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