Best Country Style Chicken Casserole Recipes

Baked Cinnamon Bread Casserole with Al Fresco Country Style Chicken Breakfast Sausage image

Provided by Sheila Charette

Time 1h

Number Of Ingredients 8

1 lb cinnamon raisin bread, cubed
3/4 c dried cranberries
1 pt egg substitute
4 c skim milk
2 tsp vanilla extract
1 tsp ground cinnamon
1 pkg al fresco country style chicken breakfast sausage, sliced into rounds
confectioners' sugar

Steps:

1. Place the bread cubes,sausage and cranberries into a lightly greased 3-quart shallow baking dish. Toss to mix evenly.
2. Beat the egg substitute, skim milk and vanilla extract and cinnamon in a medium bowl with a whisk.
3. Pour the egg mixture over the bread cubes.
4. Stir and press the bread cubes into the egg mixture to coat.
5. Refrigerate for 1 hour or overnight.
6. Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean.
7. Sprinkle with the confectioners' sugar. Serve with butter and syrup if desired.

Country Style Chicken Casserole image

Provided by Luv2Cook inNC

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 -3 lbs chicken pieces
1/2 cup seasoned flour
1 tablespoon butter
1 onion
2 carrots
1 parsnip
7 ounces mushrooms, drained
4 slices bacon
2 (10 3/4 ounce) cans campbells condensed chicken vegetable soup

Steps:

Coat the chicken with seasoned flour. I use Kentucky Kernel flour. Melt the butter in large fry pan and brown the chicken pieces. Transfer to a 9x13 baking dish.
Peel and slice the onion, chop parsnip, and carrot.
Chop the bacon and add to pan that cooked the chicken. If too greasy drain off some grease. Cook bacon for a few minutes on its own.
Add above vegetables to bacon and cook 5 minutes, making sure bacon is cooked. Add mushrooms at end of 5 minutes. I find they spit if you add with rest of vegetables.
Add soup and bring to a boil. Add T parsley.
Remove from heat and pour over chicken.
Cover and bake in 350 degree oven for 1 hour.