Best Country Spice Pudding Recipes

COUNTRY SPICE PUDDING

Country Spice Pudding image

I love making this when I want a warm, spicy dessert. It bakes into a cake with sauce underneath. The best part is that there's only one bowl to wash afterwards! This is from the Victorian Epicure Recipe Book - Volume 1.

Provided by CountryMama

Categories Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 cup flour
2 teaspoons baking powder
1/2 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup raisins
1/2 cup milk
1 teaspoon vanilla extract
3/4 cup brown sugar
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1/4 cup butter
1 1/2 cups boiling water
1/2 teaspoon vanilla extract

Steps:

Butter a 10 cup (2.5 L) casserole dish.
Combine all dry pudding ingredients in a large bowl.
Add raisins, then stir in milk and vanilla.
Pour into casserole.
Sauce: Reuse mixing bowl (no need to wash).
Mix brown sugar, spices, vanilla, butter, and boiling water.
Pour over pudding in casserole dish.
DO NOT STIR.
Bake, uncovered, in centre of oven for 30-35 minutes.
Let stand 10 minutes before serving to thicken sauce slightly.

Nutrition Facts : Calories 292.1, Fat 6.6, SaturatedFat 4, Cholesterol 17.4, Sodium 228.1, Carbohydrate 57.6, Fiber 1.2, Sugar 41.3, Protein 2.6

COUNTRY SPICE PUDDING CAKE

COUNTRY SPICE PUDDING CAKE image

Categories Dessert Bake Quick & Easy

Yield 6

Number Of Ingredients 16

Ingredients

Pudding:
1 cup flour
2 tsp. baking powder
½ cup brown sugar
¼ tsp. cinnamon
¼ tsp. salt
¾ cup raisins
½ cup milk
1 tsp. Vanilla
Sauce:
1 cup brown sugar
½ tsp. nutmeg
1 tsp. cinnamon
1/3 cup butter or margarine
2 cups boiling water
1 tsp. vanilla or 1 tbsp. rum

Steps:

To make pudding: Preheat oven to 375°F. Grease a large shallow casserole (9" x 9" is OK). Combine flour, baking powder, sugar, cinnamon, salt and raisins. Stir in milk and vanilla. Spoon into dish. To make sauce: Combine all ingredients except vanilla, and stir until butter is melted. Stir in the vanilla. Pour sauce over pudding mixture and bake uncovered for 30 - 35 minutes. Cake is done when a toothpick inserted into the centre comes out clean. Serve warm with ice cream or whipped cream.

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