Best Country Raisin Gingersnaps Recipes

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COUNTRY RAISIN GINGERSNAPS



Country Raisin Gingersnaps image

Yield 3 dozen cookies

Number Of Ingredients 11

1 1/2 cups seedless raisins
3/4 cup shortening
1 cup sugar
1 egg
1/4 cup molasses
2 1/4 cups sifted flour
2 teaspoons soda
1/2 teaspoon salt
1 teaspoon ginger
1/2 teaspoon cinnamon
1/2 teaspoon cloves

Steps:

  • Chop raisins, as this makes the cookie chewy as well as crunchy. Beat together shortening, sugar, and egg. Blend in molasses. Blend in flour sifted with soda, salt, and spices. Mix in raisins. Chill dough. Shape dough into small balls and roll in additional sugar, if desired. Place on lightly greased baking sheet. Bake in moderately hot oven 375°, 8 -10 minutes. Remove to cooling rack.

Nutrition Facts : Nutritional Facts Serves

COUNTRY RAISIN GINGERSNAPS



COUNTRY RAISIN GINGERSNAPS image

Categories     Cookies     Dessert     Bake     Christmas

Yield 3 dozen

Number Of Ingredients 11

3/4 c sortening
1 c sugar
1 egg
1/4 c molasses
2 1/4 c flour
2 t baking soda
1 t salt
1 t ginger
1/2 t cinnamon
1/4 t cloves
1 1/2 c raisins

Steps:

  • Cream together shortening and suger Beat in eggs and molasses Sift toether flour, soda, salt and spices, add to creamed mixture Mix in raisins, chill dough 30 minutes Roll into 1" bass and roll in additional sugar Place 2" apart on a greased baking sheet Bake 375 for 8-10 minutes

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