Best Country Raisin Gingersnaps Recipes
COUNTRY RAISIN GINGERSNAPS
Yield 3 dozen cookies
Number Of Ingredients 11
Steps:
- Chop raisins, as this makes the cookie chewy as well as crunchy. Beat together shortening, sugar, and egg. Blend in molasses. Blend in flour sifted with soda, salt, and spices. Mix in raisins. Chill dough. Shape dough into small balls and roll in additional sugar, if desired. Place on lightly greased baking sheet. Bake in moderately hot oven 375°, 8 -10 minutes. Remove to cooling rack.
Nutrition Facts : Nutritional Facts Serves
COUNTRY RAISIN GINGERSNAPS
Steps:
- Cream together shortening and suger Beat in eggs and molasses Sift toether flour, soda, salt and spices, add to creamed mixture Mix in raisins, chill dough 30 minutes Roll into 1" bass and roll in additional sugar Place 2" apart on a greased baking sheet Bake 375 for 8-10 minutes
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