Best Country Plum Crumble Recipes
COUNTRY PLUM CRUMBLE
MY GRANDMOTHER shared this recipe with me 30 years ago. It was one of her favorites, and it always earned her compliments. Now history has repeated itself! I've given this recipe to many friends and am delighted to share it with Reminisce readers. -Shari Dore, Brantford, Ontario
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut the plum in half; discard pits. Divide equally among four well-greased 6-oz. custard cups. In a bowl, combine the flour, sugar, salt and nutmeg; cut in butter until mixture is crumbly. Stir in cornflakes; sprinkle over plums. , Bake at 350° for 40 minutes or until the topping is golden brown. Serve warm with cream if desired.
Nutrition Facts : Calories 254 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 270mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
COUNTRY PLUM CRUMBLE
I found this recipe in an old Taste of Home cookbook. It has been a family favorite ever since.I hope you enjoy it also.
Provided by Zelda Hopkins @Zelda51
Categories Fruit Desserts
Number Of Ingredients 8
Steps:
- Cut the plums in half; Discard pits. Divide equally between four well- greased 6 oz. custard cups. In a bowl, combine the flour, sugar, salt and nutmeg; cut in butter until mixture is crumbly. Stir in cornflakes; sprinkle over plums. Bake at 350 degrees for 40 minutes or until the topping is golden brown. Serve warm with cream if desired.
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