Best Country Lentil Soup Recipes

Country Hamburger Lentil Soup - Crock-Pot image

Provided by Brooke the Cook in

Categories Clear Soup

Time 12h15m

Yield 6 serving(s)

Number Of Ingredients 13

1 cup dried lentils (I used a mix of red, brown, green and yellow)
1 (28 ounce) can diced tomatoes
8 ounces lean ground beef, browned
3 ounces celery, thinly sliced (3 stalks)
3 ounces baby carrots, thinly slieced (good-sized handful)
1/2 small onion, diced
2 garlic cloves, minced
3 cups water
3 teaspoons beef bouillon
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1 -2 bay leaf

Steps:

Brown ground beef.
Combine all ingredients in 4-5qt crock pot.
Cook on low at least 12 hours or high for 6 hours. I do a combination of high/low, when I made this I did low for 5 hours and high for 4 hours.
Remove bay leaves before serving.
*Note: when I saved the leftovers, I added another cup of water to prevent it from becoming too thick the next day. It made very yummy leftovers!

COUNTRY DIJON SAUSAGE & LENTIL SOUP image

Yield 6 servings

Number Of Ingredients 11

1/2 lb sweet Italian sausage, cooked, crumbled and drained.
1 large onion, finely chopped
1 small green pepper, finely chopped
1 small carrot, finely chopped
1 large clove garlic, finely minced
1 bay leaf
2 cans (13 3/4 oz) chicken broth
1 can (16 oz) whole tomatoes, chopped
1 cup water
3/4 cup dry lentils
1/2 cup Grey Poupon Country Dijon Mustard

Steps:

In 4 quart saucepan combine all ingredients except mustard. Simmer, covered, 1 1/2 hours or until lentils are tender. Mix in mustard.

Country Lentil Soup image

Provided by dicentra

Categories Lentil

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 13

3 cups vegetable broth
2 cups water
1 cup dried lentils
1 (14 ounce) can crushed tomatoes
1 1/2 cups chopped onions
1 cup sliced celery
1 cup sliced carrot
2 teaspoons minced garlic
1/2 teaspoon dried marjoram
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
salt and pepper
6 tablespoons grated parmesan cheese