Best Country Hamburger Steak Recipes

COUNTRY HAMBURGER STEAK

Country Hamburger Steak image

Enjoy Country Hamburger Steak with mushroom sauce served alongside green beans. This variation on diner-style hamburger steak is an easy-to make oven dish.

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1-1/2 lb. extra-lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 cups water, divided
3/4 cup chopped onions
1 pkg. (8 oz.) fresh mushrooms, sliced
1/2 cup KRAFT Original Barbecue Sauce

Steps:

Heat oven to 375ºF.
Mix meat, stuffing mix, 1-1/4 cups water and onions just until blended. Shape into 6 (1/2-inch-thick) oval patties. Place on rimmed baking sheet.
Bake 25 min. or until done (160°F). Meanwhile, cook mushrooms in large nonstick skillet on medium-high heat 5 min. or until tender, stirring occasionally. Stir in barbecue sauce and remaining water; simmer on low heat 1 to 2 min. or until heated through.
Serve meat patties topped with sauce.

Nutrition Facts : Calories 320, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g

HAMBURGER STEAK WITH COUNTRY GRAVY

Hamburger steak with country gravy image

I came up with this recipe cause I loved my moms cubed steak. But my husband doesnt like it. but I got him to eat this. goes great with mashed tators.

Provided by Rachel Anthony

Categories Burgers

Time 35m

Number Of Ingredients 14

Ingredients

STEAK:
1 lb hamburger ( divide into 4 patties)
1 tsp salt
1 tsp black pepper
3/4 c flour
1/4 c milk
1 egg, beatened
1/4 c shortening
GRAVY:
1/4 c butter
1/4 c flour
1 tsp salt
2 tsp black pepper
2 c milk

Steps:

1. Combine salt, pepper, and flour together. Set aside. Combine egg and milk. Dredge hamburger patties in flour mixture then coat in milk mixture. Dredge in flour mixture again. Heat shortening in medium size skillet over medium high heat. Fry 2-3 minutes on each side until golden brown. Remove and keep warm.
2. Melt butter in skillet drippings. Add salt, pepper, and flour. Cook slowly on medium heat, stirring until bubbly and smooth. Add milk to the flour mixture in the skillet, stir well. Cook gravy on low heat, stirring constantly, until thickness desire is reached. Add a scoop full of gravy on top of warm steaks

HAMBURGER STEAK WITH COUNTRY GRAVY

Hamburger Steak with Country Gravy image

Hamburger Steaks with Country Gravy are a quick inexpensive ground beef recipe that is prepared in one skillet. It makes a perfect weeknight comfort dinner and is super kid friendly.

Provided by Beth Pierce

Categories Beef

Time 45m

Number Of Ingredients 19

Ingredients

BEEF PATTIES
1 1/2 lb ground beef
1/2 c bread crumbs
1 large egg
1 1/2 Tbsp worcestershire sauce
1/4 tsp ground black pepper
1/4 tsp salt
1/4 tsp onion powder
1/4 tsp garlic powder
1 Tbsp canola oil
COUNTRY GRAVY
4 Tbsp butter
1/4 c four
pinch ground cayenne pepper
1/4 tsp garlic powder
1/4 tsp onion powder
3 c milk
salt and pepper to taste
optional: egg noodles or mashed potatoes

Steps:

1. In large bowl mix together beef, bread crumbs, egg, Worcestershire sauce, black pepper, salt, onion powder and garlic powder. Shape into six patties. Heat oil in large skillet over medium heat. Brown patties on both sides; approximately 4-5 minutes per side. Remove patties to oven proof plate and place in oven at 300 degrees for 15 minutes.
2. In same skillet over medium low heat melt butter. Whisk in flour, cayenne, garlic powder and onion powder. Continue whisking until golden brown and fragrant; about 7 minutes. Slowly add milk whisking continuously. Simmer until slightly thickened; approximately 2-3 minutes. Gravy will thicken more upon cooling. Season with salt & pepper to taste.
3. Add patties back to the pan and simmer for 2-3 minutes. Serve over mashed potatoes or egg noodles.