Best Country Ham In Pineapple Sauce With Dried Cherries And Raisins Recipes
COUNTRY HAM IN PINEAPPLE SAUCE WITH DRIED CHERRIES AND RAISINS
Make and share this Country Ham in Pineapple Sauce With Dried Cherries and Raisins recipe from Food.com.
Provided by ratherbeswimmin
Time 8h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Stud the ham with the cloves, then place in slow cooker.
- Drain pineapple juice from the crushed pineapple into a bowl and add the cornstarch.
- Stir until thoroughly blended; then add in the pineapple and preserves; mix well.
- Pour and spoon over the ham.
- Cover and cook on LOW for 5-7 hours.
- Sprinkle on the cherries and raisins; continue to cook 1 hour, until the meat is very tender.
- Remove ham from the sauce and let cool for about 15 minutes on a cutting board.
- Cut into slices and arrange on plates or a serving platter.
- Generously spoon the sauce over the meat and serve at once.
Nutrition Facts : Calories 1668.8, Fat 80.2, SaturatedFat 29.4, Cholesterol 426.1, Sodium 326.1, Carbohydrate 114.1, Fiber 1.9, Sugar 73.2, Protein 123.4
HOW TO COOK A COUNTRY HAM
For those of you that don't know, a country ham is cured with salt. it needs no refrigeration until after all the cooking is done, but you have to cook it a certain way or the whole ham will be ruined. It takes a little time, but it's sure worth it. There is nothing like a country ham. I like to slice it and eat it on biscuits. PLEASE FOLLOW THE DIRECTIONS TO THE TEE--THE SALT MUST BE EXTRATED FROM THE MEAT OR IT WILL TASTE HORRIBLE.
Provided by southern chef in lo
Categories Ham
Time P2DT5h
Yield 25 serving(s)
Number Of Ingredients 4
Steps:
- Scrub ham thoroughly with a stiff brush.
- Place ham in large pot or pan--even a cooler will work. Cover it completely with water and allow to soak for 24 hours, (discard water).
- Preheat oven to 325°F.
- Put ham in large roaster fat side up and again cover completely with water. place in oven on lowest shelf and bake for 2 hours. Turn ham to other side and cook another 2 hours. It takes 4 to 41/2 hours in all or 15 to 18 minutes per pound for a good tender ham.
- Remove ham from oven, but leave in water overnight (do NOT refrigerate).
- The next day preheat oven to 425°F.
- Remove and discard ham skin. Sprinkle fat with ground cloves.
- Combine sugar with enough vinegar to make a paste and brush on ham. Bake for 20 to 30 minutes; let rest for 1 hour out of the oven, then slice and serve.
COUNTRY HAM
Peach preserves give this easy entree a mildly fruity flair.
Provided by Kristen Ostlund
Categories Main Dish Recipes Pork Ham Whole
Time 2h10m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil.
- Set ham into the prepared roasting pan and pierce several times with a fork.
- Stir brown sugar, peach preserves, and mustard together in a bowl; spread over the ham. Cover the ham with a sheet of aluminum foil.
- Roast ham in preheated oven, basting regularly, for 90 minutes. Remove the aluminum foil cover and continue baking until hot in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 526.3 calories, Carbohydrate 27.4 g, Cholesterol 95.3 mg, Fat 31.7 g, Fiber 0.1 g, Protein 31.7 g, SaturatedFat 11.3 g, Sodium 2235.5 mg, Sugar 26.4 g
PINEAPPLE SAUCE FOR HAM
For a Polynesian twist on ham, added this wonderful sauce to your next ham dinner. You will be pleasantly surprised by the sweetness.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 25m
Yield About 4 cups sauce.
Number Of Ingredients 8
Steps:
- Combine water, sugar, ketchup, soy sauce, mustard and pineapple in saucepan. Bring to boil; simmer 10 minutes. Dissolve cornstarch in 1/2 cup of water; add to sauce. Cook, stirring, until clear. Serve over ham slices.
Nutrition Facts :
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