Best Country Garden Vegetable Soup By Freda Recipes

Country Vegetable Soup image

Provided by OceanLuvinGranny

Categories Vegetable

Time 25m

Yield 1 Pot, 4-5 serving(s)

Number Of Ingredients 18

3 tablespoons olive oil
3 garlic cloves, chopped
1 teaspoon crushed red pepper flakes
1 medium onion, chopped
3 celery ribs, sliced
2 carrots, peeled and sliced
1 small zucchini, sliced in half circles
2 cups chicken stock (can use vegetable if you prefer)
1 (15 ounce) can diced tomatoes, undrained
1 (15 ounce) crushed tomatoes
1 (15 ounce) can white beans, undrained
1 (15 ounce) can Italian cut green beans, drained (the flat ones)
salt and pepper
1 teaspoon sweet basil (ground kind)
1 (15 ounce) can garbanzo beans, drained
1 (8 ounce) package wide egg noodles, cooked (use half)
1 dash grated parmesan cheese (to garnish)
bread sticks to serve with soup

Steps:

Add olive oil to hot dutch oven.
Add garlic and crushed red pepper flakes and stir.
Add onions, carrots, celery, and zucchini.
Cook 10 minutes.
Then add the stock, both cans of tomatoes, beans, garbanzo beans, drained green beans.
Cook until bubbles and season with salt and pepper.
Simmer for another 5 minutes.
Take off heat and stir in basil.
Stir in cooked noodles.
Ladle sooup into bowls and serve with grated cheese and bread sticks.

Country Garden Vegetable Soup by freda image

Provided by FREDA GABLE @cookin4me

Number Of Ingredients 21

# 1. COUNTRY GARDEN SOUP
3 stlks - chopped celery
1 med - onion chopped
2 med - carrots chopped
1 can - 16 oz diced or stewed tomatoes
2 C - beef broth
1/4- 1/2 C - barley
1 tsp - montreal steak seasoning
1/4 tsp - pepper
1/2 tsp - salt
1 tsp - sugar
2 tsp - beef soup base, or 2 boulion cubes
1/2 tsp - red hot pepper flakes (optional) but adds a lil kick
SIMMER ALL ABOVE TILL BARLEY IS TENDER. ABOUT 2 HRS.
#2. ADD:
2 C - water
1 can - 16 oz veg-all vegies ( mixed vegies)
1/2 head - chopped cabbage
1 tsp - garlic pdr
1/2 C - frozen peas last of all (optional)
BRING TO BOIL COOKING CABBAGE, THEN REDUCE HEAT TO SIMMER

Steps:

Combine all the (#1) 1st soup ingredients; as directed above. Bring to Boil then reduce heat to simmer until barley is tender, and cooked.about 1 1/2 hrs to 2 hrs, depends on the amt of Barley used.
Add the (#2) 2nd group of Ingredients; water, Veg-all, Cabbage, garlic, Peas. Bring to boil and reduce to simmer till Cabbage is tender.
This soup is Thick and full of garden Vegies. For more broth, you can Just add more water or Beef Broth. Serving Suggestion; serve with a slice of warm Garlic bread for a full economical meal. Tip: any meat can be added to this if a meat is desired in your pot. Makes about 4 Quarts.