ARTICHOKE & BLACK OLIVE BAKED CHICKEN

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Artichoke & Black Olive Baked Chicken image

Simple Simple Simple...Takes no time to prepare. Serve with your favorite potato casserole and a some coleslaw.

Provided by Shoppohollic

Categories     One Dish Meal

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts
2 (6 1/2 ounce) jars marinated artichoke hearts (chopped & drained)
1 (15 ounce) can sliced ripe olives, drained
1/2 cup chicken broth
chopped fresh tarragon

Steps:

  • Preheat oven to 350°F
  • Place chicken breasts in a 9x13 casserole dish and spread olives and artichoke hearts all over and around the chicken breasts.
  • Pour the chicken broth over all. Sprinkle with tarragon.
  • Bake for 1 hour.

Nutrition Facts : Calories 301.8, Fat 13, SaturatedFat 2, Cholesterol 68.4, Sodium 1175.9, Carbohydrate 17.1, Fiber 8.4, Sugar 1, Protein 32

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