Best Country Fried Meatloaf Sandwich Recipes

COUNTRY FRIED MEATLOAF SANDWICH

Country Fried Meatloaf Sandwich image

I had some leftover meatloaf and I wanted a sandwich.But not an ordinary meatloaf sandwich,so I just "kicked it up a notch"The taste you will get depends on what type of meatloaf you use.But that's half the fun in making this particular recipe.:) I used Recipe#163668.For the slices,cut meatloaf into 1/4 to 1/3 inch pieces.You can either make a sandwich or serve with mashed potatoes and a green veggie.If make a sandwich,please don't forget the mayo ;) Submitted to "ZAAR" on April 9th,2007

Provided by Chef shapeweaver

Categories Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

1 egg, lightly beaten
1/4 cup milk
1/3 cup self-rising flour
1/8-1/4 teaspoon ground black pepper
1/4 teaspoon seasoning salt
2 slices meatloaf
enough canola oil, to fry meatloaf
lettuce (optional)
tomatoes, and (optional)
bread (optional)

Steps:

Mix together egg and milk in a small shallow dish or bowl,set aside.
In another small shallow dish or bowl mix together flour and seasonings.
Heat oil in skillet over medium heat.
Dip meatloaf into egg/milk mixture.
Then coat both sides of meatloaf in seasoned flour.
Fry in in oil until both sides are golden brown.

Nutrition Facts : Calories 668.6, Fat 32, SaturatedFat 12.3, Cholesterol 374.7, Sodium 737.4, Carbohydrate 34.3, Fiber 1.2, Sugar 0.5, Protein 56.5

" COUNTRY FRIED " MEATLOAF SANDWICH

I had some leftover meatloaf and I wanted a sandwich.But not an ordinary meatloaf sandwich,so I just "kicked it up a notch"The taste you will get depends on what type of meatloaf you use.But that's half the fun in making this particular recipe.:)For the slices,cut meatloaf into 1/4 to 1/3 inch pieces.You can either make a...

Provided by Rose Daly

Categories Meatloafs

Time 20m

Number Of Ingredients 7

Ingredients

1 large egg,lightly beaten
1/4 c milk
1/3 c all-purpose flour
1/4 tsp each ground black pepper and seasoning salt
2 slice meatloaf,cut into slices
3 to 4 Tbsp canola oil( can use vegetable oil )
lettuce,tomato, and bread are optional

Steps:

1. Mix together egg and milk in a small shallow dish or bowl,set aside.
2. In another small shallow dish or bowl mix together flour and seasonings.
3. Heat oil in skillet over medium heat.
4. Dip meatloaf into egg/milk mixture,then coat both sides of meatloaf in seasoned flour.
5. Fry in in oil until both sides are golden brown.

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