Best Country Chicken Supper Recipes
COUNTRY CHICKEN SKILLET SUPPER
I got this recipe from a recipe card I found in the mail one day. It was a huge hit with the family. Even my picky 2 year old cleaned his plate!
Provided by Clairissa Ormsby
Categories One Dish Meal
Time 38m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut chicken into bite-size pieces.
- Heat oil in large skillet over medium heat.
- Add chicken and onion.
- Sautee for about 3 minutes.
- Add green beans, undrained tomatoes, carrots, potatos, rice, salt and pepper.
- Mix gently.
- Pour water over top of chicken mixture.
- Cook, covered, over medium-low heat for 20 minutes or until potatoes and rice are tender.
- Sprinkle chicken mixture with cheddar cheese.
- Let stand, covered, for 5 minutes.
- Enjoy!!!!!!!! :)
- **NOTE:You can speed cooking by using cubed canned potatoes andinstant rice.
- Add the potatoes and rice to skillet; bring to a boil and remove from heat.
- Let stand, coveredm for 5 minutes.
- Proceed as recipe directs.
COUNTRY CHICKEN SUPPER
An excellently delicious and affordable meal that is ready in no time, all in one pan!
Provided by MISSRAY
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Cut chicken into bite size pieces. Heat oil in a large skillet over medium heat. Saute onion and chicken for about 3 minutes.
- Add green beans, tomatoes with liquids (not drained), carrots, potato, rice, salt and pepper to skillet. Mix gently.
- Pour water over top of chicken mixture. Cover skillet and simmer over medium low heat, stirring occasionally, for 20 minutes or until rice and potato are tender.
- Sprinkle chicken mixture with cheese. Let stand covered for 5 minutes and serve.
Nutrition Facts : Calories 329.9 calories, Carbohydrate 40.5 g, Cholesterol 44.1 mg, Fat 8.8 g, Fiber 3.9 g, Protein 20.4 g, SaturatedFat 2.9 g, Sodium 664.7 mg, Sugar 5 g
COUNTRY CHICKEN SUPPER
My family loved this.. Very simple to make...
Provided by Layla Somebody
Categories Chicken
Number Of Ingredients 10
Steps:
- 1. Cut chicken into bite size pieces. Heat oil in large skillet. Add chicken and onion and cook until chicken is almost tender. Add green beans, undrained tomatoes, carrots, potatoes, rice, salt and pepper and mix gently. Pour water over top of mixture. Cook, covered over medium heat stirring occasionally for 20 or until rice is tender. Sprinkle mixture with cheddar. Let stand, covered for 5 minutes.. If you like it cheesier you can add a little more cheese. Also, I add a little chicken broth to the water while cooking to add a little more flavor..
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