Best Country Breakfast Skillet Recipes
COUNTRY BREAKFAST SKILLET
Make and share this Country Breakfast Skillet recipe from Food.com.
Provided by CheesyGal
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook bacon in large skillet until crisp.
- Remove bacon, crumble, and set aside.
- Drain drippings, reserving 2 tablespoons in skillet.
- Add potatoes, green peppers, onion, salt, and pepper to drippings.
- Cook and stir for 2 minutes.
- Cover and cook, stirring occasionally, until potatoes are brown and tender (about 15 minutes).
- Make 6 wells in potatoes and break one egg into each well.
- Cover and cook on low heat 8-10 minutes, or until eggs are completely set.
- Sprinkle with cheese and bacon.
COUNTRY SKILLET BREAKFAST SCRAMBLE
Steps:
- In a 10" skillet cook sausage/bacon over med. heat until brown. Remove from heat and discard drippings except for 1 tbl. Add potato, onion and butter to drippings. Cook over med high heat until brown (5-7 min). Reduce heat to med. In a bowl, beat eggs, milk, salt, pepper and parsley until blended. Pour over potato mixture and add bacon/sausage. Scramble contents together until egg mixture is cooked. Add cheese, cover and heat until cheese melts. Could also add green pepper, mushroom and tomato if you like.
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