BAKED CINNAMON BREAD CASSEROLE WITH AL FRESCO COUNTRY STYLE CHICKEN BREAKFAST SAUSAGE
We like to eat healthy when we can without sacrificing taste. This is our way of indulging once in while. It also works great to make ahead for company!!
Provided by Sheila Charette
Categories Meat Breakfast
Time 1h
Number Of Ingredients 8
Steps:
- 1. Place the bread cubes,sausage and cranberries into a lightly greased 3-quart shallow baking dish. Toss to mix evenly.
- 2. Beat the egg substitute, skim milk and vanilla extract and cinnamon in a medium bowl with a whisk.
- 3. Pour the egg mixture over the bread cubes.
- 4. Stir and press the bread cubes into the egg mixture to coat.
- 5. Refrigerate for 1 hour or overnight.
- 6. Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean.
- 7. Sprinkle with the confectioners' sugar. Serve with butter and syrup if desired.
BREAKFAST STRATA WITH COUNTRY SAUSAGE
Steps:
- Brush a large gratin dish with some of the oil.
- To cook the sausage, in a large skillet, heat the remaining 1 tablespoon of oil over medium heat. Add the sausage and cook until it begins to brown, 3 to 5 minutes. Add the onion and red and yellow bell peppers and saute until the onion is golden, about 5 minutes. Add the garlic and cook until fragrant, 45 to 60 seconds.
- To assemble the strata, place half of the bread cubes in the prepared gratin dish and top with half of the sausage mixture. Sprinkle 1/4 cup of the grated cheese over the sausage mixture and top with the remaining bread cubes and sausage.
- Whisk together the eggs, milk, sage, and parsley in a medium bowl. Season with salt and pepper. Pour the custard over the strata. Cover with plastic wrap and refrigerate for at least 3 hours and up to 12 hours.
- Preheat the oven to 350°F. Let the chilled strata stand at room temperature for 20 minutes.
- Bake the strata for 30 minutes. Remove from the oven and sprinkle with the remaining 1/4 cup cheese; continue baking until the strata is puffed and golden brown, an additional 20 to 25 minutes. (If the top of the strata starts to get too brown, cover it with aluminum foil.) Remove to a rack to cool slightly. Serve hot or warm.
COUNTRY-STYLE BREAKFAST SAUSAGE
These homemade sausage patties are healthier (lower in fat and no preservatives). They can be frozen in portion sizes to serve your family.
Provided by ElaineAnn
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix meat and seasonings together.
- Shape into 12 patties.
- Spray skillet with non-stick spray.
- Brown patties on each side.
- Add a few tablespoons water to pan, cover to reserve moisture, and cook till done.
- NOTE: Use this recipe in place of pork sausage for a healthier sausage stuffing for your turkey.
Nutrition Facts : Calories 118.7, Fat 4.9, SaturatedFat 1.4, Cholesterol 49.5, Sodium 41.2, Carbohydrate 1.5, Fiber 0.2, Sugar 0.9, Protein 16.3
COUNTRY SAUSAGE BREAKFAST PIZZA
The great tastes of biscuits and gravy on a pre-made pizza crust. Scrambled eggs and cheese make it a filling meal.
Provided by Ingalyn
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Pizza Recipes
Time 29m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place pizza crusts on a baking sheet.
- Bake in the preheated oven until lightly browned, about 5 minutes. Remove from oven and leave oven on.
- Heat a large skillet over medium-high heat. Cook and stir sausage until browned, 5 to 7 minutes. Remove sausage with a slotted spoon; drain on a paper towel-lined plate.
- Reduce heat of skillet to medium-low. Melt 1 tablespoon butter in the skillet. Add flour; stir until dissolved to make a roux, about 1 minute. Add half-and-half; stir to remove browned bits from bottom of the skillet. Cook and stir until thick, about 2 minutes. Season gravy with pepper, salt, and onion powder.
- Return the drained sausage to the skillet; stir to coat with the gravy. Remove from heat; divide sausage gravy evenly over the pizza crusts.
- Melt the remaining butter in a small nonstick saucepan over low heat. Pour in eggs; cook and stir until scrambled, 3 to 4 minutes. Remove from heat; divide scrambled eggs evenly over the pizzas. Top with Swiss cheese and Cheddar cheese.
- Bake in the hot oven until cheese is melted, 3 to 4 minutes.
Nutrition Facts : Calories 406.6 calories, Carbohydrate 35.1 g, Cholesterol 176.5 mg, Fat 22.6 g, Fiber 1.1 g, Protein 16.2 g, SaturatedFat 10.2 g, Sodium 741.5 mg, Sugar 1.4 g
BULK COUNTRY SAUSAGE GRAVY RECIPE - BREAKFAST.GENIUS KITCHEN
This recipe will make 1Andfrac12;-2 gallons of gravy! Feed a crowd or stock your freezer. Be sure you have a large pan and plenty of milk. This is one recipe you need to read all the way through before starting. I freeze in 1 or 2 cup portions and also freeze prebaked biscuits, for a quick meal.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- You will need a very large pot to make this gravy.
- Put sausage into pot, add 1-2 quarts of water.
- Stir to break meat up very fine while bringing to a boil.
- When cooked through, strain the water off of the meat.
- Return meat to the pan and add shortening; brown the meat till it starts to look crispy.
- Add flour and cook until flour is browned, stir often so you don't let it burn (use low heat).
- Add seasonings.
- Using large whisk stir the first gallon of milk into the flour and turn up heat,while remaining to stir constantly.
- Once it thickens, add the kitchen bouquet and the can of evaporated milk.
- Stir to mix and bring to a boil.
- Next you may add the other half gallon of milk as you need it, to get your gravy to the consistency that you like. (Remember, gravy must come to a boil before you know how thick it is or isn't going to be).
- If after all your milk has been added, its still too thick, then add a bit of water and bring it back to a boil.
- Add liquid to thin gravy a little bit at a time.
- It is easier to thin than to rethicken properly.
- Once it is to the consistency you like and has come to a boil again,then it's done.
- Taste to see if it needs more salt.
- Adjust if need be and serve over biscuits, toast, fried potatoes or mashed potatoes.
- To freeze cool completely then package and freeze.
- Will keep 3-6 months in freezer.
COUNTRY SAUSAGE BREAKFAST PIZZA
I saw those mini single serving Boboli shells in the store and for some reason this recipe just popped into my head. It's one of my husbands favorite weekend breakfasts.
Provided by Inga Sorensen
Categories Breakfast
Time 20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 Place pizza crusts on a baking sheet and cook for 5 minutes, remove from oven and set aside.
- 2. Heat a medium size skillet to medium-high heat and crumble sausage and cook until browned. Remove sausage with slotted spoon and place on a plate with a paper towel to drain.
- 3. Reduce heat on pan to medium-low Add 1tbs butter and melt Add flour and stir until melted to make a rue
- 4. Add half and half and stir to remove browned bits from bottom of skillet, stir until thick
- 5. Add salt and pepper and onion powder and stir
- 6. Add drained sausage back to pan and coat the sausage with the gravy
- 7. Remove from heat and divide evenly over pizza crusts
- 8. Heat a small non-stick pan over low heat, and melt in 1tbs butter then scramble the eggs. Remove from heat and divide evenly over pizza crusts.
- 9. Top with shredded cheeses. Place back in the heated oven for 3-4 minutes or until cheese is melted.
COUNTRY-STYLE BEEF BREAKFAST SAUSAGE
Make and share this Country-Style Beef Breakfast Sausage recipe from Food.com.
Provided by ben0wilson
Categories Breakfast
Time 20m
Yield 3 Pounds
Number Of Ingredients 7
Steps:
- For fullest flavor, let these sausages sit overnight after mixed.
- Mix all spices into the meat and stir well with a wooden spoon, or hands.
- Form patties and cook like a hamburger in a skillet over medium high heat.
- To make sure the sausage is juicy "sear" both sides (on high heat) then reduce the the heat (medium or medium high) and finish the cooking. The well cooked outside will hold in the juices.
Nutrition Facts : Calories 1500.8, Fat 132.5, SaturatedFat 59.9, Cholesterol 339.5, Sodium 3738.2, Carbohydrate 1.3, Fiber 0.7, Protein 70.5
COUNTRY BREAKFAST SAUSAGE
Make and share this Country Breakfast Sausage recipe from Food.com.
Provided by Julie Kovarik
Categories Breakfast
Time P1DT15m
Yield 6 patties
Number Of Ingredients 7
Steps:
- Combine all ingredients; mix well; cover and chill overnite.
- Shape into 6 patties.
- Cook in lightly greased skillet over medium heat about 15 minutes, turning occasionally, until browned on both sides and centers no longer pink.
Nutrition Facts : Calories 201.3, Fat 16.1, SaturatedFat 6, Cholesterol 54.5, Sodium 430.6, Carbohydrate 0.3, Fiber 0.1, Protein 12.9
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