Best Country Beef Pot Recipes

MENONITE COUNTRY OLD FASHIONED BEEF POT PIE BY FREDA

Menonite country Old fashioned Beef Pot Pie By Freda image

I first tasted this while going thru the Menonite/amish Country. This is as Close As I can get. Not sure why they call this a pot pie, Its more likea beef stew to me, with noodles. Seems every home, just as in our Homes cooks a bit differently but with very basic ingredients. Nothing they don't have on hand.

Provided by FREDA GABLE

Time 35m

Number Of Ingredients 12

Ingredients

2 Lbs stewing beef
6 C water
1 1/2 tsp salt
1/2 tsp pepper
6 med potatoes
1 sm pkg frozen peas and carrots
TO MAKE DOUGH
1 egg
2 C flour
3 Tbs buttermilk, milk or water
1 lg chopped onion
1 tsp minced parsley

Steps:

1. Cook the meat in Salt & pepper Water till tender. Remove meat from the Broth. . .set aside Make Dough while Beef is Stewing in the pot. Add: Onion and parsley & frozen vegies. Bring broth to a boil. add in alternate layers, Cubed potatoes, & dough squares to boiling broth
2. To Make dough: Beat egg and milk. Add flour to make stiff dough. Roll out paper thin, then cut into 1" squares.
3. Keep Broth Boiling while adding dough squares in order to keep them from clumping & packing together. Cover and cook 20 Min. Adding more Water if Necessary to keep a good broth.
4. Add cooked stew meat, and stir thru the pot pie. Serves 6-8 easily with Buttered Biscuits, or Fresh baked French bread.

CROCK POT COUNTRY BEEF STEW

Crock Pot Country Beef Stew image

Tender chunks of beef and vegetables in a savory gravy makes this stew a hit with everybody.

Provided by Kevin Anthony

Categories Beef Soups

Time 8h20m

Number Of Ingredients 13

Ingredients

2 lb stew beef or round steak, cut in 1-inch cubes
4 medium carrots, sliced
3 cut onions
6 potatoes, cut up
3 ribs celery, sliced
28 oz can whole tomatoes cut up with juice
1 c water
6 Tbsp quick cooking tapioca
3 Tbsp worcestershire sauce
pepper and salt to taste
ground allspice, marjoram, thyme to taste
2 bay leaves
1 (10 oz) pkg frozen sweet peas, thawed

Steps:

1. Put all ingredients except peas into a slow cooker. Cover and cook on low for 8 to 10 hours. Turn to high and add frozen peas 30 to 45 minutes before serving. Source:http://www.crock-pot-recipes.us/country-beef-stew/

COUNTRY BEEF POT PIE

Country Beef Pot Pie image

I just got this in my email from Pillsbury and it sounds so yummy. Personally, I don't like corn in pot pies, so I'm thinking peas and carrots instead of mixed veggies.

Provided by Karen..

Categories Savory Pies

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (15 ounce) package refrigerated pie crusts, softened as directed on package
1 tablespoon oil
3/4 lb boneless beef top sirloin steak, cut into 1/2-inch cubes
1 medium onion, chopped (1/2 cup)
1 (12 ounce) jar beef gravy
1 tablespoon cornstarch
2 teaspoons sugar
1/8 teaspoon pepper
2 cups frozen mixed vegetables
2 cups frozen southern style hash brown potatoes (from 32-oz. pkg.)

Steps:

Heat oven to 400°F Prepare pie crusts as directed on package for two-crust pie using 9-inch glass pie pan.
Heat oil in large skillet over medium-high heat until hot. Add beef and onion; cook and stir until beef is browned. Drain.
In small bowl, combine gravy, cornstarch, sugar and pepper; mix well. Add to beef in skillet. Stir in vegetables and potatoes. Cook about 5 minutes or until vegetables are thawed, stirring occasionally.
Spoon mixture into pie crust-lined pan. Top with second crust; seal edges and flute. Cut slits in several places in top crust; sprinkle with sesame seed.
Bake at 400°F for 35 to 45 minutes or until golden brown. Let stand 10 minutes before serving.

Nutrition Facts : Calories 667.3, Fat 36.9, SaturatedFat 12.3, Cholesterol 39.7, Sodium 857.9, Carbohydrate 65, Fiber 5.2, Sugar 5.3, Protein 20.2

COUNTRY BEEF POT PIE

Country Beef Pot Pie image

Tender sirloin, veggies and potatoes are nestled in a tender pastry crust. Servings # 6

Provided by @MakeItYours

Number Of Ingredients 11

Ingredients

1 box Pillsbury® refrigerated pie crusts, softened as directed on box
1 tablespoon oil
3/4 lb. boneless beef sirloin steak, cut into 1/2-inch cubes
1 medium onion, chopped (1/2cup)
1 (12-oz.) jar beef gravy
1 tablespoon cornstarch
2 teaspoons sugar
1/8 teaspoon pepper
2 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
2 cups frozen southern-style hash-brown potatoes (from 32-oz. pkg.)
Sesame seed, if desired

Steps:

Heat oven to 400°F. Prepare pie crusts as directed on package for two-crust pie using 9-inch glass pie pan.
Heat oil in large skillet over medium-high heat until hot. Add beef and onion; cook and stir until beef is browned. Drain.
In small bowl, combine gravy, cornstarch, sugar and pepper; mix well. Add to beef in skillet. Stir in vegetables and potatoes. Cook about 5 minutes or until vegetables are thawed, stirring occasionally.
Spoon mixture into pie crust-lined pan. Top with second crust; seal edges and flute. Cut slits in several places in top crust; sprinkle with sesame seed.
Bake at 400°F. for 35 to 45 minutes or until golden brown. Let stand 10 minutes before serving.

COUNTRY BEEF POT

Country Beef Pot image

Take your taste buds to a country.

Provided by Butch Fertic

Time 35m

Number Of Ingredients 8

Ingredients

1 lb pound lean ground beef
1 green pepper, chopped
1 onion, chopped
3 c uncooked wide egg noodles (5-ounces)
2 1/2 c water
1 oz (26-ounce) jar spaghetti sauce
1/2 tsp italian seasoning
1 tsp granulated garlic

Steps:

1. In soup pot brown the ground beef, bell pepper and onion over medium heat for 6 to 8 minutes, stirring occasionally, until no pink remains in the beef; drain.
2. Stir in water, spaghetti sauce and seasonings. Over high heat, bring to a boil.
3. Reduce heat, stir in noodles and simmer uncovered for 8 to 10 minutes until noodles are tender. Serve immediately.
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