Best Country Bacon Potato Salad Recipes

COUNTRY BACON POTATO SALAD

Country Bacon Potato Salad image

Yummy alternative to traditional potato salad. Quick and easy to make for something that tastes so good.

Provided by Shena

Categories Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

4 cups quartered cooked new potatoes (about 1 1/3 lbs.)
6 slices bacon, crisply cooked,crumbled
1/2 cup chopped green pepper
1/2 cup chopped onion
2 hard-boiled eggs, chopped
3/4 cup Miracle Whip (or more depending on how "wet" you like your salad)
1 tablespoon lemon juice
salt and pepper

Steps:

Mix potatoes, bacon, green pepper, onion, eggs in a large bowl.
Add dressing and lemon juice; mix lightly.
Season to taste with salt and pepper.
Regrigerate.

COUNTRY BACON POTATO SALAD

Country Bacon Potato Salad image

This country-style potato salad is made with hard-cooked eggs and crumbled bits of crisp-cooked bacon and then tossed with a creamy, tangy dressing.

Provided by My Food and Family

Categories Dairy

Time 35m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1/2 cup MIRACLE WHIP Dressing
1/2 tsp. paprika
1-1/2 lb. red potatoes (about 5), cooked, chopped
1 small green pepper, chopped
1 small onion, chopped
2 hard-cooked eggs, chopped
6 slices OSCAR MAYER Bacon, cooked, crumbled
1/4 cup chopped fresh parsley

Steps:

Mix dressing and paprika until blended.
Combine remaining ingredients in large bowl.
Add dressing mixture; mix lightly.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

COUNTRY-STYLE BACON & POTATO SALAD

Country-Style Bacon & Potato Salad image

Crispy crumbled bacon and chopped green peppers and onions give this creamy country-style potato salad its crowd-pleasing flavor.

Provided by My Food and Family

Categories Home

Time 4h25m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1-1/2 lb. red potatoes (about 5), cubed
1/2 cup chopped green peppers
1/2 cup chopped onions
6 slices OSCAR MAYER Bacon, cooked, crumbled
1 cup MIRACLE WHIP Dressing
1/4 tsp. black pepper

Steps:

Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Cool.
Place potatoes in large bowl. Add onions and green peppers; mix lightly. Add dressing and black pepper; toss to evenly coat.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

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