Best Couch Potato Burger Casserole Recipes

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HAMBURGER POTATO CASSEROLE



Hamburger Potato Casserole image

This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! It is very kid friendly, and adults like it too!

Provided by GRAVYCLAN

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h30m

Yield 6

Number Of Ingredients 8

1 pound lean ground beef
3 cups peeled and thinly sliced potatoes
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup chopped onion
¾ cup milk
salt to taste
freshly ground pepper, to taste
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium skillet over medium heat, brown the ground beef; drain fat.
  • In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
  • Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.

Nutrition Facts : Calories 402.8 calories, Carbohydrate 17.1 g, Cholesterol 83.3 mg, Fat 26.9 g, Fiber 1 g, Protein 22.1 g, SaturatedFat 12.2 g, Sodium 538.3 mg, Sugar 4 g

BURGER AND POTATO CASSEROLE



Burger and Potato Casserole image

This recipe is easy to fix and my kids really love it. It's also easy to add your own special touches to it.

Provided by tmtiwary

Categories     One Dish Meal

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 9

1 medium onion (chopped)
2 -4 garlic cloves (chopped)
1 lb ground turkey (I use turkey burger, but hamburger works well too)
5 -6 medium potatoes (cut into bite size chunks)
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can condensed vegetable beef soup
1 (15 ounce) can sweet corn (optional)
salt and pepper
8 ounces shredded cheese (I use cheddar)

Steps:

  • Lightly brown onion and garlic cloves in skillet.
  • Add hamburger, brown. Drain grease if necessary.
  • In a casserole dish, combine drained hamburger mixture and remaining ingredients.
  • Cover and bake at 350 for about 1 hour.
  • Take out and cover with shredded cheese, I used cheddar, then put back in oven until cheese is slightly browned, or just melted. Whichever you prefer.

Nutrition Facts : Calories 684.4, Fat 28.4, SaturatedFat 12.6, Cholesterol 117.6, Sodium 1679.7, Carbohydrate 65.3, Fiber 7.5, Sugar 5, Protein 43.8

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