HAMBURGER POTATO CASSEROLE
This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! It is very kid friendly, and adults like it too!
Provided by GRAVYCLAN
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet over medium heat, brown the ground beef; drain fat.
- In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
- Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.
Nutrition Facts : Calories 402.8 calories, Carbohydrate 17.1 g, Cholesterol 83.3 mg, Fat 26.9 g, Fiber 1 g, Protein 22.1 g, SaturatedFat 12.2 g, Sodium 538.3 mg, Sugar 4 g
BURGER AND POTATO CASSEROLE
This recipe is easy to fix and my kids really love it. It's also easy to add your own special touches to it.
Provided by tmtiwary
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Lightly brown onion and garlic cloves in skillet.
- Add hamburger, brown. Drain grease if necessary.
- In a casserole dish, combine drained hamburger mixture and remaining ingredients.
- Cover and bake at 350 for about 1 hour.
- Take out and cover with shredded cheese, I used cheddar, then put back in oven until cheese is slightly browned, or just melted. Whichever you prefer.
Nutrition Facts : Calories 684.4, Fat 28.4, SaturatedFat 12.6, Cholesterol 117.6, Sodium 1679.7, Carbohydrate 65.3, Fiber 7.5, Sugar 5, Protein 43.8
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