Best Cotton Candy Lemonade Recipes

Cotton Candy® Grape Lemonade Ice Pops image

Provided by Soup Loving Nicole

Time 8h5m

Yield 6

Number Of Ingredients 2

½ cup Cotton Candy® grapes, halved lengthwise
2 cups pink lemonade

Steps:

Divide grapes between ice pop molds. Pour lemonade over the grapes.
Freeze for 8 hours, or overnight. Run molds under cold water for 10 to 15 seconds to release pops.

Nutrition Facts : Calories 42.5 calories, Carbohydrate 11 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 3.6 mg, Sugar 10.5 g

Cotton Candy Lemonade image

Provided by Kelsey Nixon

Categories beverage

Time 15m

Yield 8 cups

Number Of Ingredients 4

1 1/2 cups freshly squeezed lemon juice (12 to 14 lemons), plus 2 lemons, sliced into 1/4-inch rounds, for garnish
1 cup sugar
Ice, for serving
5 cups pink cotton candy

Steps:

Strain the lemon juice into a large serving container or pitcher, removing the seeds and pith. Stir in the sugar until dissolved. Add 4 cups cold water and continue stirring until well combined. Add the lemon slices. Just before serving, add ice into cups and pour 1 cup lemonade into each. Stir or swirl 1/2 to 3/4 cup pink cotton candy into each glass of lemonade until dissolved.

Cotton Candy Lemonade Slushie image

Provided by Trisha Yearwood

Categories beverage

Time 10m

Yield 8 servings

Number Of Ingredients 2

One 12-ounce can frozen lemonade concentrate
One 2-ounce tub pink cotton candy (about 4 cups)

Steps:

Puree the lemonade concentrate, 1 ounce of the cotton candy and 2 cups cold water in the carafe of a blender. Add 2 heaping cups of ice and blend again until smooth and thick. Pour into chilled serving glasses. Stick a piece of cotton candy onto the rim of each glass.

Cotton Candy Lemonade image

Provided by Food.com

Categories Beverages

Time 15m

Yield 8 cups

Number Of Ingredients 6

1 1/2 cups fresh lemon juice (12 to 14 lemons)
1 cup sugar
4 cups cold water
2 lemons, sliced into 1/4-inch rounds, for garnish
ice, for serving
5 cups pink cotton candy for lemonade

Steps:

Strain the lemon juice into a large serving container or pitcher, removing the seeds and pith. Stir in the sugar until dissolved.
Add 4 cups cold water and continue stirring until well combined. Add the lemon slices. Just before serving, add ice into cups and pour 1 cup lemonade into each. Stir or swirl 1/2 to 3/4 cup pink cotton candy into each glass of lemonade until dissolved.

Nutrition Facts : Calories 172.8, Fat 0.2, Sodium 10.7, Carbohydrate 45.6, Fiber 0.5, Sugar 41.9, Protein 0.4