Best Cottage Noodles And Cabbage Recipes

HUNGARIAN NOODLES WITH CABBAGE AND COTTAGE CHEESE

Hungarian Noodles with Cabbage and Cottage Cheese image

Number Of Ingredients 7

Ingredients

1 pound linguine, fettucine, or other long flat pasta
1 1/2 cups shredded cabbage
1 tablespoon olive oil
6 ounces cottage cheese
1/2 teaspoon cracked black pepper
salt to taste
1 tablespoon sweet Hungarian paprika

Steps:

1. Fill a large pot with water, and bring to a boil over high heat. Drop in the pasta, and cook according to package directions. 2. Combine the cabbage and olive oil in a large skillet, and cook uncovered over medium heat for about 10 minutes, or until the cabbage is soft and just beginning to brown. Add the cottage cheese, pepper, and salt to taste, and stir to mix. 3. Drain the pasta and transfer to a pre-warmed serving bowl. Add the cabbage mixture, and toss gently to combine. Sprinkle generously with paprika and serve immediately.

Nutrition Facts : Nutritional Facts Serves

COTTAGE NOODLES AND CABBAGE

Cottage Noodles and Cabbage image

Cabbage and noodles with a twist!

Provided by Party Chef

Categories Side Dish

Time 40m

Yield 4

Number Of Ingredients 7

Ingredients

¾ cup margarine, divided
1 medium head cabbage, cored and sliced thin
1 onion, sliced
1 (16 ounce) package uncooked spaghetti
1 cup small curd cottage cheese
1 tablespoon white sugar
salt and pepper to taste

Steps:

In a large skillet over medium-low heat, melt 3 tablespoons margarine. Add cabbage and onions. Cover and cook, stirring occasionally, until tender and browned.
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Stir cooked pasta into cabbage and add remaining margarine. Stir in cottage cheese and sugar; cook until heated through.
Season with salt and pepper to taste.

Nutrition Facts : Calories 843.6 calories, Carbohydrate 102.3 g, Cholesterol 8.4 mg, Fat 38.1 g, Fiber 8 g, Protein 24.9 g, SaturatedFat 7.8 g, Sodium 646 mg, Sugar 14.1 g