Best Cottage Cheese Potato Bake Recipes
COTTAGE CHEESE POTATO BAKE
Enjoy this cheesy potato casserole that's baked to perfection! A great side dish that's ready in 55 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Place potatoes in 3-quart saucepan; add enough water to cover. Heat to boiling; reduce heat to low. Cover and simmer 5 to 10 minutes or until tender; drain thoroughly. Place potatoes in ungreased square baking dish, 8x8x2 inches.
- Place cottage cheese, sour cream, flour, salt, garlic powder and pepper in food processor or blender. Cover and process until smooth. Add cottage cheese mixture, onion and cheese to potatoes; stir in gently.
- Mix corn flake crumbs and margarine in small bowl; sprinkle over potatoes.
- Bake uncovered 18 to 20 minutes or until thoroughly heated. Let stand 10 minutes before serving.
Nutrition Facts : Calories 120, Carbohydrate 19 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 2 g, TransFat 0 g
COTTAGE POTATO BAKE
Another local favorite published in our town newspaper. This sounds like a great side dish for a family meal or pot-luck.
Provided by DuChick
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375*.
- Slice cooked potatoes thin.
- Melt butter in skillet and add potatoes and chopped onions.
- Cook; turning until lightly browned.
- Spread potatoes and onions in shallow 1 1/2 quart baking dish.
- Sprinkle lightly with rosemary, salt and pepper.
- Mix cheese, sour cream, eggs, flour, dash of rosemary, 1 teaspoon salt and dash of pepper.
- Pour cheese mixture over potatoes.
- Bake for 35 minutes.
Nutrition Facts : Calories 415.7, Fat 19.9, SaturatedFat 11.7, Cholesterol 153.3, Sodium 1190.1, Carbohydrate 37.1, Fiber 4, Sugar 2.6, Protein 22.8
COTTAGE POTATOES
I often make this crunchy and colorful potato dish for our family reunions. It's my cousin's recipe, and we always know we'll never have any leftovers. -Mary C. Sholtis, Ashtabula, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 14 servings.
Number Of Ingredients 11
Steps:
- Place the potatoes in a large saucepan or Dutch oven and cover with water. Bring to a boil; reduce heat to medium. Cover and cook for 5-7 minutes or until tender; drain. In a bowl, combine the cheese, onion, green pepper, pimientos, bread, 2 tablespoons parsley and salt. , In a greased shallow 4-qt. baking dish, layer a third of the potatoes and a third of the cheese mixture. Repeat layers twice. Pour milk and butter over all; sprinkle with cornflake crumbs. , Cover and bake at 350° for 45 minutes. Uncover; bake 10-15 minutes longer or until bubbly and top is golden. Sprinkle with remaining parsley.
Nutrition Facts : Calories 389 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 393mg sodium, Carbohydrate 64g carbohydrate (8g sugars, Fiber 6g fiber), Protein 10g protein.
COTTAGE CHEESE BAKED POTATO
This sounds crazy, but tastes great. A friend of mine told me about it and I thought she was nuts. Try it! You'll like it!!
Provided by Linda Kroeck @AzGrannie3
Categories Potatoes
Number Of Ingredients 5
Steps:
- Rub potato with a small amount of shortening. Sprinkle with salt. Bake russet potato in oven til tender...I also use the microwave if I'm in a hurry.
- Split potato open and slather on the goodies. I put the butter and cheddar cheese on first and melt them before adding the cottage cheese. Top it off with salt and pepper to taste.
- Enjoy! Enjoy! Enjoy!
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