STUFFED MUSHROOM CAPS DONE ON THE BBQ

Stuffed Mushroom Caps done on the BBQ image

Make and share this Stuffed Mushroom Caps done on the BBQ recipe from Food.com.

Provided by silky

Categories Pork

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

24 mushroom caps
2 tablespoons butter
2 teaspoons dried onion flakes
1 cup grated sharp cheddar cheese
1/4 cup bacon bits
1/2 cup fresh breadcrumb
2 tablespoons chopped parsley

Steps:

Combine butter with onion flakes, cheese bacon bits, bread crumbs and parsley.
Stuff mushroom caps with this mixture.
Have ready 6 squares of heavy-duty foil.
Place 4 mushrooms on each square of foil and seal foil into packets.
Place on grill 6 inches above gray coals for 12-15 minutes.
Do not turn packets.

Nutrition Facts : Calories 163, Fat 10.8, SaturatedFat 6.5, Cholesterol 29.9, Sodium 214.5, Carbohydrate 9.5, Fiber 1.2, Sugar 2, Protein 8.2

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