Best Cottage Cheese Frittata With Cucumber And Radish Dip Recipes

Cottage Cheese Dip image

Provided by Jellyqueen

Categories Cheese

Yield 1 cups of dip, 4 serving(s)

Number Of Ingredients 7

Steps:

Mix the cucumber, green onion, and radishes together then blend in the cottage cheese and sour cream.
Add the celery salt and pepper blending all of the ingredients well.
Cover and chill.
SUGGESTED DIPPERS: Pita Bread Triangles, Potato Skins, Seafood, Turnips,
Bok Choy

Nutrition Facts : Calories 93, Fat 7.2, SaturatedFat 4.5, Cholesterol 16.6, Sodium 125.6, Carbohydrate 3, Fiber 0.3, Sugar 0.5, Protein 4.4

Fruit and Cottage Cheese with Creamy Peanut Butter Dressing image

Provided by Food Network

Time 7m

Yield 2 servings

Number Of Ingredients 7

1/2 cup Smucker's® Pineapple Preserves
1/4 cup Jif® Creamy Reduced Fat Peanut Spread
1 (12.25 oz.) jar Smucker's® Marshmallow Spoonable Ice Cream Topping
1/2 cup reduced-fat sour cream
Leaf lettuce
1 cup small curd cottage cheese with pineapple
Mixed sliced fruit such as kiwi, pineapple, strawberries and mandarin oranges

Steps:

MIX preserves, peanut spread, marshmallow topping and sour cream in a medium bowl, until well combined.
ARRANGE lettuce leaves on 2 salad plates. Top each plate with 1/2 cup cottage cheese. Garnish with fresh fruit and spoon nut-mallow dressing over all.

Cottage Cheese Radish Salad image

Provided by Juliawiggins

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

2 scallions, sliced, including the crisp part of the green
4 radishes, thinly sliced
1 cucumber, quartered lengthways and thinly sliced
1 cup cottage cheese
4 tablespoons sour cream
3 lettuce or 3 spinach leaves

Steps:

Mix together the scalllion, radishes, cucumber, cottage cheese, and sour cream. Place a few leaves of lettuce or spinach on a serving dish and scoop the cottage cheese mixture onto it. Serve.

Cucumber Cottage Cheese Dip image

Provided by dicentra

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 6

1/2 cup cottage cheese, pressed
1 tablespoon mayonnaise
1/2 English cucumber, peeled seeded and cut in chunks
4 green onions, cut in chunks
2 tablespoons fresh dill
salt and black pepper

Steps:

In a food processor, combine cottage cheese and mayo until smooth and light.
Add cucumber, green onions and dill and pulse until chopped and blended. Season to taste with salt and pepper.
Transfer to a serving bowl or cover and refrigerate for up to 3 days.

Nutrition Facts : Calories 162, Fat 7.8, SaturatedFat 2.1, Cholesterol 17.3, Sodium 400, Carbohydrate 13.6, Fiber 1.9, Sugar 6.1, Protein 11.1