PINEAPPLE EXPRESS
A fresh pineapple-ginger granita gives this rum drink its slushy texture; the granita is also delicious on its own as a dessert.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 12h25m
Yield Makes 12 cups granita
Number Of Ingredients 7
Steps:
- In a food processor, pulse pineapple, ginger, coconut water, coconut oil, and honey until pureed. Pour into a 9-by-13-inch baking dish and freeze until completely set, about 12 hours. Scrape granita with the tines of a fork to break apart. For each drink, place 1 cup granita in an 8-ounce glass; pour 1/4 cup white rum on top. Garnish with a strip of pineapple core and serve.
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