Best Cottage Cheese Breakfast Pie Recipes

COTTAGE CHEESE PIE (BREAKFAST PIE)

Cottage Cheese Pie (Breakfast Pie) image

Provided by My Food and Family

Time 1h15m

Number Of Ingredients 8

Ingredients

12 ounces cottage cheese
2 tablespoons cornstarch
2 units eggs
1 cups sugar
1 cups milk
1 units pie crust
2 tablespoons sugar
0.5 teaspoons cinnamon

Steps:

Put cottage cheese, cornstarch, eggs, 1 cup sugar, and milk into a blender or food processor and mix until smooth.
Pour into unbaked pie shell. Sprinkle mixture of 2 Tablespoons sugar and 1/2 teaspoon cinnamon over top.
Bake 1 hour at 350 degrees F or until knife inserted comes out clean.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

COTTAGE CHEESE BREAKFAST PIE

Cottage Cheese Breakfast Pie image

Number Of Ingredients 11

Ingredients

9 inch puff pastry shells
2 egg yolk
1/4 teaspoon salt
1 (3-ounce) package egg custard mix
3 tablespoons butter
2 egg whites
2 cups cottage cheese
3/4 cup sugar
1/4 teaspoon lemon extract
2 teaspoons vanilla extract
3/4 cup milk

Steps:

Beat cottage cheese, egg yolk, sugar and salt until well blended. Add egg custard mix, lemon extract, vanilla, butter and milk mix well. Beat egg whites until soft peaks form. Fold into custard mixture. Pour into pastry shell. Bake at 325 for 80 minutes or until knife inserted near center comes out clean. Cool on wire rack for 30 minutes, then chill in refrigerator.

Nutrition Facts : Nutritional Facts Serves