Best Cottage Cheese And Dill Muffins Recipes

SAVORY COTTAGE CHEESE DILL MUFFINS

Savory Cottage Cheese Dill Muffins image

These moist muffins round out a meal of soup and salad. With almost 7 grams of protein in each muffin, they're awesome for snacking as well.

Provided by Letty | @lettyskitchen

Time 1m

Number Of Ingredients 11

Ingredients

2 ¼ cups whole grain spelt flour
2 ½ teaspoons baking powder
1 teaspoon baking soda
1 ½ teaspoons fine sea salt
2 eggs
1/3 cup olive oil
¾ cup lowfat cottage cheese (, about 6 ounces)
¾ cup plain whole milk yogurt
½ cup finely chopped fresh dill
½ cup chopped green onions (, mostly the white bottom part)
Fresh dill fronds for garnish (, optional)

Steps:

Preheat the oven to 375 degrees F. Coat 12 muffin cups with melted butter or spray generously with cooking spray.
Sift the flour, baking powder, baking soda and salt together into a large bowl. In another bowl, whisk together the eggs, olive oil, cottage cheese and yogurt. Stir in the chopped dill and onions. Pour the wet mixture over the dry and gently blend together.
Divide the batter evenly between each muffin cup. Decorate each muffin top with a dill frond, if desired.
Bake about 20 minutes or until the tops of the muffins are barely golden and a toothpick inserted in the center comes out clean. Cool for about 5 minutes, then remove from the pan. Serve warm.

Nutrition Facts : Calories 174 kcal, Carbohydrate 18 g, Protein 6 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 30 mg, Sodium 458 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving

COTTAGE CHEESE AND DILL MUFFINS

Cottage Cheese and Dill Muffins image

Make and share this Cottage Cheese and Dill Muffins recipe from Food.com.

Provided by Michelle Berteig

Categories Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

2 cups flour
1 tablespoon sugar
2 1/2 teaspoons baking powder
1 1/2 teaspoons dried dill
1/2 teaspoon salt
1/2 teaspoon pepper
1 egg
1 cup small curd cottage cheese (8 oz. container)
1/2 cup milk
4 tablespoons melted butter
1 1/2 tablespoons coarsely grated onions

Steps:

Heat oven to 400 degrees F.
Line muffin cups with liners.
Mix flour, sugar, baking powder, dillweed, salt and pepper in a large bowl.
In another bowl, beat egg and mix in cottage cheese, melted butter. milk and onion. Pour over dry ingredients and mix just until blended.
Scoop batter into baking cups.
Bake 15 to 20 minutes or until springy to the touch in the center. Cool completely.

Nutrition Facts : Calories 146.2, Fat 5.6, SaturatedFat 3.1, Cholesterol 30.3, Sodium 286.2, Carbohydrate 18.6, Fiber 0.6, Sugar 1.7, Protein 5.2