Best Cote De Boeuf Balsamique Moutarde Recipes
COTE DE BOEUF
This recipe is brought to us by Lee Hanson and Riad Nasr, chefs at New York City's Balthazar and Pastis restaurants.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. Place a large cast-iron skillet in oven to heat. Season beef generously with salt and pepper.
- Remove the skillet from the oven, and place over medium-high heat. Add the beef and sear until brown, about 3 minutes per side.
- Transfer to oven, and cook for 15 minutes. Turn, and cook 10 to 15 minutes more for medium-rare; an instant-read thermometer should read 130 degrees.
- Remove from oven, and let stand for 10 minutes. Carve, and serve drizzled with sauce. Serve with onion rings on the side.
COTE DE BOEUF BALSAMIQUE MOUTARDE
Steps:
- Mélanger les côtes de boeuf avec le vinaigre, la moutarde et l'huile d'olive. Poser les côtes de boeuf sur une planche en bois, poivrer au moulin et saupoudrer de paprika grossièrement moulu. Mettre au frais durant 3 heures. Griller les côtes (sur une grille à charbon de bois de préférance) en les laissant assez juteux. Saupoudrer du hachis persil gingembre, de sel et de poivre. Servir avec une salade fraîche et des pommes de terres sautées au beurre.
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